Easy Surimi Quiche Recipe: Savory Tart for 6 in 45 Minutes

• Preparation: 15 min
• Cooking: 30 min
• Complexity: Easy

Ingredients for 6 servings

• 1 shortcrust pastry
• 3 eggs
• 250g surimi
• 110g grated cheese
• 1 onion
• 2 cloves of garlic
• 25cl milk
• 25cl fresh cream

Preparation

Unroll the shortcrust pastry into a pie dish. For best results, let it warm slightly at room temperature to avoid cracking.

Prepare the filling

Crumble the surimi into a bowl. Finely chop the garlic (and onion if desired) and add to the bowl. Whisk in the 3 eggs, fresh cream, milk, a pinch of nutmeg, and season with salt and pepper to taste. Stir in the grated cheese for extra flavor.

Prick the pastry base with a fork. Pour in the filling and bake for 30 minutes at 140°C (thermostat 6).