By cooking the rice in coconut milk you make it wonderfully creamy. Combine it with the vegetable salmon fillet and also make a contribution to the environment and to your own health.
This recipe is a real tropical party! With the tasty chef's rice, vegetable salmon fillet and a fresh mango and bell pepper salsa, you can celebrate your holiday at home!
Vegan salmon
SoFine introduced a vegetable salmon this week. With the SoFish Fillets Salmon Style you eat environmentally conscious, healthy and vegan! Good for you, good for the planet. Read all about the 100% vegetable fillet that resembles salmon here.
Ingredients recipe
For 4 people
- 4 pieces SoFish Fillets Salmon Style 200 ml water
- 200 ml coconut milk
- 300 grams of jasmine rice
- 400 grams mango 2 red peppers
- 1 red onion
- 2 avocado
- 1 tbsp lime juice 1 tbsp olive oil
Preparation method Tropical vegetable salmon fillet with coconut rice and fresh salsa
- Bring the water together with the coconut milk and the rice to the boil. Let it cook for about 20 minutes with the lid on the pan, until all the liquid has been absorbed. Let the rice rest for another 5 minutes when it is cooked.
- Cut the mango, bell pepper, onion and avocado into very small cubes. Mix together with the olive oil and lime juice.
- Prepare the SoFish Fillets Salmon Style according to the instructions on the package.
- Serve the Fillets together with the rice and the salsa. Garnish with parsley of your choice.
See also the recipe:Apple pies with Licor 43 orochata mascarpone whipped cream
Source &image:SoFine
