Ingredients for 6 servings
Preparation
Start by peeling the oranges, removing all the bitter white pith to reveal the vibrant fruit beneath.
With a small sharp knife, carefully slice between the thin membranes to release perfect, juicy segments.
Peel and finely grate the radishes for a crisp texture.
In a separate bowl, whisk the vinegar, olive oil, powdered sugar, salt, and pepper until fully emulsified and the seasonings dissolve.
Gently toss the orange segments and grated radishes with the dressing to combine.
This light, zesty salad makes an ideal refreshing starter, drawing from classic Mediterranean flavors to delight guests on warm summer days.
