Ingredients for 6 people
Preparation
First, peel the oranges, making sure to remove all the white skin.
With a small knife, cut the thin skin and remove the pulp from the fruit.
Peel and grate your radishes.
Separately, mix together the vinegar, olive oil, salt and pepper. Stir until all the salt and pepper have dissolved.
Add the oranges and radishes, and mix everything together.
This dish will make a perfect starter to refresh your guests in summer weather.
