Ingredients for 4 people
Preparation
Heat the peppers on the grill, turning them so that they are "black" all over. Then, enclose them in a plastic bag:remove the grilled skin when they have cooled, deseed them.
Remove the skin from the tomatoes and deseed them. Chop the garlic. Melt the garlic and the diced tomatoes in a skillet over low heat. Add the salt, the sprig of basil, the peppers. Cook until well melted, no juice remains.
Add olive oil and simmer for 5 minutes with a lid. Cut the peppers into strips, cook them with the rest for 15 minutes, with a lid.
Eat cold alone or as an accompaniment.
