Vegan Red Lentil Pizza on the Grill: Easy Barbecue Recipe

Plant-based meals are delicious and effortless. Barbecue pizza combines the best of both worlds for a smoky, satisfying twist.

Ingredients

• Fresh pizza dough

For the red lentil sauce

• 50 grams red lentils
• 1 pack passata
• 1 can tomato paste
• 2 cloves garlic
• 1 tsp oregano
• Salt and pepper, to taste

Toppings

• 1 small zucchini, thinly sliced
• 1 handful arugula

For the vegan cocktail sauce

• 4 tbsp plant-based yogurt (e.g., soy)
• 2 tbsp vegan mayonnaise
• 1 tbsp ketchup
• 1/4 tsp cayenne pepper

How to Make Barbecue Red Lentil Pizza

1. Sauté garlic in a little olive oil. Add passata, tomato paste, and red lentils. Simmer 20 minutes, stirring occasionally.
2. Stir in oregano, salt, and pepper; remove from heat.
3. Roll out pizza dough into desired shapes or circles.
4. Cut aluminum foil to match pizzas (2 cm larger), grease with oil, top with dough, sauce, and zucchini slices.
5. Grill pizzas on the barbecue 15 minutes with lid closed.
6. Mix cocktail sauce ingredients in a bowl.
7. Top pizzas with arugula and serve with cocktail sauce.

Elevate your barbecue with this plant-powered pizza! Discover more vegan recipes at zokanhetook.nu.

Recipe and image: Zokanhetook.nu