Hearty Mushroom Enchiladas: Easy Vegetarian Recipe for 4 from Santa Maria

Whip up these flavorful, veggie-packed mushroom enchiladas for a satisfying family dinner tonight. This trusted Santa Maria recipe delivers authentic taste with simple steps.

Ingredients for Mushroom Enchiladas

Serves 4

• 500 g mushrooms
• 1 yellow onion
• ½ savoy cabbage
• 2 tbsp oil
• 1 bag of Santa Maria Enchilada Seasoning Mix
• 1 jar of Santa Maria Chunky Wrap Salsa Medium
• 1 bag of grated cheese
• sour cream
• 1 pack of tortillas

Step-by-Step Preparation

1. Preheat the oven to 200°C.
2. Chop the mushrooms, finely chop the onion, and shred the cabbage.
3. Sauté the mushrooms, onion, and cabbage in oil until tender.
4. Combine the Chunky Salsa Medium, Enchilada Seasoning Mix, and half the cheese.
5. Stir half the sauce into the veggies and simmer for 2-3 minutes.
6. Divide the filling among the tortillas, roll up, and place seam-side down in a greased baking dish.
7. Top with remaining sauce and cheese.

Enjoy your meal!

Also delicious: Recipe for vegetarian stuffed sweet potato

Recipe and image: Santa Maria