Asparagus season is here—make the most of these tender spears with our expert rösti recipe, a Swiss classic elevated with mimosa eggs and zesty sauce. IngredientsMain course for 4 peoplePreparation time: 1 hour For the rösti 500 g waxy potatoes 2-3 tbsp flour • white pepper (freshly) grated nutmeg

Asparagus pairs beautifully with drinks, and this simple yet sophisticated recipe proves it. As seasoned culinary experts, weve refined this dish for effortless entertaining. IngredientsServes 4 as a starterPrep time: 20 minutes 8 green asparagus spears 8 white asparagus spears 2 slices white bread

Experience the perfect marriage of two seasonal stars: tender asparagus and aromatic wild garlic in this velvety risotto. As home cooks and chefs know, this classic Italian dish shines with fresh, high-quality ingredients. IngredientsMain course for 4 peoplePreparation time: 1 hour 2 shallots 2 clo

Discover a refreshing twist on classic falafel by swapping chickpeas for peas. This trusted recipe from Vriendin magazine makes it simple to prepare homemade falafel in minutes. Stuff warm pita bread with your crispy pea falafels, fresh vegetables, and your favorite sauce for a delicious, satisfying

Struggling to whip up exciting vegetarian meals? As a home cook with years of experience in plant-based recipes, Ive got you covered. During Meatless Week, these hearty vegetarian burritos deliver bold flavors and fresh ingredients that satisfy everyone at the table. Ingredients for Burritos 12-16

Free-range egg shelves may well be empty this Easter. Chickens have been kept indoors since early December due to bird flu restrictions. Under EU regulations, eggs from hens housed indoors for 16 weeks or more cannot be labeled as free-range. This threshold falls in the week leading up to Easter. If

For endless vegetarian inspiration. This week is Meatless Week. Whether youre joining in or already cooking vegetarian meals, these expert-recommended cookbooks deliver the tastiest recipes from trusted authors. The Hip VegetarianIsabel Boerdam, organizer of Meatless Week, shares dozens of versatile

Wrap up your Week Without Meat with this crowd-pleasing recipe: hearty stuffed sweet potatoes featuring a savory plant-based chicken filling, black beans, and bell peppers. Developed by vegetarian experts in collaboration with Garden Gourmet. Ingredients Serves 4 4 sweet potatoes 200 g Garden Gourm

Craving a quick, satisfying meal with minimal ingredients at home? Transform your breakfast oats into hearty savory dishes with these expert-tested recipes from Santé magazine. 1. Oatmeal with Kale and AvocadoCook the oats according to package instructions, substituting water for milk. Chop a kale l

Prepare a delightful Easter brunch effortlessly with Albert Heijns Allerhande Easter box, trusted by home cooks for seasonal celebrations. Picture a bountiful Easter brunch shared with family and friends—Albert Heijn simplifies it this year with the Allerhande Easter box, ensuring everyone savors th

Cinnamon rolls hail from Sweden, but this expert recipe infuses them with a luxurious Mediterranean flair. Pizza flour delivers a satisfying chew, while raisins steeped in date crema vinegar add an exotic depth of flavor. Ingredients 100 g raisins 8 tbsp date crema vinegar 400 g farina per pizza 2

Yes, it takes time, but homemade broth is worth every minute. As seasoned cooks know, its ten times tastier—and far healthier—than any stock cube. Santé Magazine showcases the finest broth recipes this month. Dive into these expert-approved favorites online: Spring nage with chicken and pesto Itali

Homemade stock transforms simple ingredients into something extraordinary. This vibrant spring chicken nage, topped with our fresh pesto, showcases seasonal produce at its best—for 4 servings. IngredientsMain course for 4 persons 200 g chicken thigh fillet 3 shallots 2 garlic cloves 150 g young car

Cumin delivers a bold, spicy flavor to curries, couscous, and sweet potato fries. As a culinary expert with years of experience in global cuisines and nutrition, Ive seen how this versatile spice also offers proven health benefits backed by its rich nutrient profile. 1. Packed with Essential Mineral

Red wine lovers, imagine soaking in a bath brimming with it. This unique experience awaits at a renowned Japanese spa resort. Hakones Yunessun Spa Resort features a red wine bath, available just 12 days a year. The resort also offers invigorating coffee, tea, and chocolate baths for a truly decadent

Experience the comforting flavors of this authentic Italian vegetable soup, brimming with earthy mushrooms, creamy white beans, and vibrant greens. A nourishing meal that serves 4, perfect for cozy evenings. IngredientsServes 4 1 l (homemade) vegetable stock 2 red onions 2 garlic cloves 2 tbsp oliv

One thing many people miss when switching to a vegan lifestyle? Cheese. Luckily, excellent substitutes exist, and nutritional yeast flakes are a standout choice among them. What Are Nutritional Yeast Flakes? Derived from the single-celled yeast Saccharomyces cerevisiae, nutritional yeast is a byprod

Hello! Master these homemade ravioli recipes to serve a flavorful, light Italian meal you crafted yourself. Yes, pasta can be vegan and gluten-free too. Delicious! Find these recipes in this months Santé magazine and online. Recipe for ravioli with porcini mushrooms and mussel filling Recipe for be

While store-bought pasta is convenient, homemade versions elevate any meal. As experienced home cooks and chefs know, this squid ink ravioli—infused with bold flavors of porcini mushrooms and mussels—delivers restaurant-quality results. IngredientsServes 4 | Prep: 1 hour + 1 hour resting 400 grams

Usher in Chinese New Year with an iconic dish: Peking Bao. This celebrated recipe comes from acclaimed Dutch chef Julius Jaspers, who developed it in collaboration with Lee Kum Kee—the gold standard in Asian sauces. Peking Bao is one of Chinas most beloved dishes and the very first I prepared for my