Authentic Shakshuka with Orange Vegetables: Vibrant Middle Eastern Recipe for 4

Shakshuka is a beloved Middle Eastern dish featuring eggs poached in a rich, spicy tomato sauce. Originally a breakfast staple, its bold flavors make it perfect for lunch or dinner too.

Ingredients

Serves 4

• 4 eggs
• 800 g diced tomatoes
• 2 orange bell peppers, cut into strips
• 1 onion, finely chopped
• 2 garlic cloves
• 1 tsp paprika powder
• 1 tsp cayenne pepper
• 1 tbsp cumin seeds
• 1 avocado, sliced
• 10 g curly parsley, coarsely chopped
• sunflower oil
• Extra: cast iron pan

How to Make Shakshuka with Orange Vegetables

Heat sunflower oil in a cast iron pan over medium heat. Sauté the onion and garlic until the onion turns translucent. Stir in the paprika, cayenne, and cumin seeds. Add the orange bell pepper strips and diced tomatoes, then season with salt and pepper. Cook for 5 minutes, stirring occasionally.

Create 4 wells in the sauce and crack an egg into each. Simmer on low heat for 10-15 minutes until the egg whites are set but yolks remain runny.

Top with avocado slices and chopped curly parsley. Divide among 4 plates and serve immediately for the best flavor.

Recipe and image courtesy of the Orange Paprika Association