Exciting news for plant-based enthusiasts: Beyond Meat burgers are now available in the Netherlands, hitting supermarket shelves today!
Beyond Meat has revolutionized plant-based meats globally. We sampled their burger last Friday, and truthfully, without prior knowledge of its vegetarian origins, we wouldn't have suspected a thing.
Beyond Meat crafts its burgers by sourcing meat's core nutrients—proteins, fats, minerals, and water—directly from nature. Peas deliver the protein, beets lend the realistic red hue, while coconut oil and potato starch ensure juiciness and bite. This makes the Beyond Burger nutritionally comparable to beef, minus the animal. Its meat-like appearance places it on supermarket meat shelves worldwide.
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Each Beyond Burger offers more protein than a traditional hamburger, with reduced fat, and no GMOs, soy, or gluten. Production slashes resource use: 99% less water, 93% less land, nearly half the energy, and 90% fewer CO2 emissions.
Founded in 2009, Beyond Meat pioneers plant-based meat to tackle livestock farming's challenges: health risks, climate change, resource depletion, and animal welfare.
Also read: Is the name 'veggie burger' misleading? The European Parliament wants a ban
Ready to try the future of protein? Find Beyond Meat plant-based burgers on Albert Heijn's meat shelves starting today.
