Recipe for sweet potato stuffed with chili sin carne

Sweet potato is always good. Fill it with chili sin carne, a top combination.

Ingredients for sweet potato with chili sin carne

For 4 people

• 170 g Quorn Vegetarian Mince
• 4 sweet potatoes, washed
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 peeled garlic cloves, finely chopped
• 1/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 400 g canned diced tomatoes
• 1 red bell pepper, cut into pieces
• 1 tablespoon tomato paste
• 60 g kidney beans, rinsed and drained
• 60 g lapwing beans, rinsed and drained
• 60 g white beans, rinsed and drained
• 160 g sour cream
• 1 tablespoon fresh parsley, finely chopped

Preparation method

1. Preheat the oven to 200°C.
2. Place the sweet potatoes on a baking tray and bake in the oven for 40 minutes or until soft.
3. Make the Quorn Chili con Carne:heat the oil in a large non-stick frying pan and fry the onions and garlic for 5 minutes. Add the Quorn Mince and the herbs and fry for 2-3 minutes. Add the tomatoes, red peppers and tomato paste. Bring to a boil and reduce over low heat for 10 minutes, stirring occasionally.
4. Stir in the beans and cook for a further 5 minutes. Fill each sweet potato with a generous scoop of Quorn Vegetarian Chili con Carne and finish with some sour cream and chopped parsley.

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