Discover the perfect blend of nutrition and bold flavors in this grilled cauliflower quesadilla. Crafted by Santa Maria's culinary experts, it's a wholesome twist on a classic favorite that's crispy, cheesy, and irresistibly tasty.
Ingredients (Serves 4)
- 1 small cauliflower, sliced
- 1 tbsp Santa Maria Red Jalapeño
- 1 pack Santa Maria Tortilla Original Medium
- 300 g mature cheese, grated
- 100 g toasted hazelnuts, roughly chopped + a few extra for garnish
- 1 bunch fresh coriander
- 1 tbsp oil
Step-by-Step Preparation
- Roast the sliced cauliflower in a pan until lightly golden and tender.
- Spread a few jalapeños on each tortilla.
- Mix the cauliflower, grated cheese, and hazelnuts in a bowl, then divide the mixture over one half of each tortilla.
- Fold the tortillas and press lightly.
- Fry in oil over medium heat on both sides until crispy, golden, and the cheese has melted.
- Top with more jalapeños, chopped coriander, and hazelnuts.
- Cut each quesadilla into triangles and serve immediately!
Explore the full range of Santa Maria products for more inspired recipes.
Recipe and image: Santa Maria
