Tender New Carrots Sautéed with Raisins: Chef Hubert's Easy Recipe

• 1 kg new carrots
• 20 g raisins
• 1 tablespoon brown sugar
• 30 g butter
• 1 tablespoon olive oil
• 1 pinch cinnamon
• Salt and freshly ground pepper

• Preparation time: 15 minutes
• Cooking time: 20 minutes

Difficulty: Easy

Soak the raisins in a bowl of hot water. Peel or scrape the new carrots—leave thin ones whole or cut thicker ones into sections. Rinse well and drain thoroughly. Drain the raisins.

In a skillet, heat the butter and olive oil over medium heat. Add the carrots and raisins, then dust with brown sugar and cinnamon.

Cover and cook over low heat for 20 minutes until tender. Season with salt and pepper at the end.

Serve hot for maximum flavor.

Chef Hubert's culinary ideas.