Ingredients (Serves 4) 8 cooked mutton trotters (feet) Capers and pickles 2 egg yolks Mustard Fresh cream Corn oil White wine vinegar Parsley and chervil Salt and ground pepper Preparation Time: 25 minutes This flavorful mutton trotters salad with its zesty sauce is a beloved classic in Lyonnais

Ingredients for 4300 g cooked hamChervil and flat-leaf parsley, chopped (2 tbsp each)250 g cooked asparagus tips70 g butter50 g flour50 cl milkNutmeg4 eggsBreadcrumbsSalt and ground white pepperPreparationPreparation time: 35 minutesCooking time: 40 minutesThis sophisticated starter draws from the p

Ingredients (Serves 6) butter: 170g water: 1.5 liters polenta (instant corn flour): 370g extra virgin olive oil: 45ml white pepper: 2g salt: 1 teaspoon grated nutmeg: 2g cream cheese (optional) Preparation Prep time: 15 minutes Cook time: 10 minutes Difficulty: Intermediate Preparing the Polenta

Ingredients (Serves 4) 1/2 red bell pepper 1/2 yellow bell pepper 1 zucchini 1 cucumber piece (10 cm) 1 handful large radishes 2 ripe avocados 1 bunch chives 2 stirred yogurts 2 tablespoons lemon juice 1 garlic clove 12 breadsticks Salt and freshly ground white pepper Preparation Prep time: 25 mi

Ingredients (Serves 4) 4 large or 8 small snub artichokes 250 g mushrooms 50 g butter 25 g flour 1 slice ham Parsley, chopped 100 g grated cheese 1 lemon Salt and ground pepper Preparation Prep time: 25 minutes Cook time: 35 minutes Artichoke bottoms are a versatile base for stuffing—think spina

Ingredients (Makes approximately 30 pieces)30 whole dried walnut kernels125g dark chocolate1 pinch vanilla powder40g butterPreparation TimePrep: 5 minutesCook: 7-8 minutesThis timeless recipe from Les Cuisines Régionales de France: Savoie-Dauphiné yields elegant chocolate-dipped walnuts. As a home c

Ingredients: Serves 4 Dandelion leaves: 360 g Smoked belly bacon: 2 thick slices Walnuts: 12 Sunflower oil: 4 tablespoons Garlic: 1 clove Meaux mustard: 1 tablespoon Cider vinegar: 2 tablespoons Salt and freshly ground pepper Preparation: Preparation time: 10 minutes Cooking time: 5 minutes Di

Ingredients for 6-8 people1 kg firm-fleshed potatoes300 g shortcrust pastry4 cabécous from Rocamadour (or Aveyron)2 garlic cloves2 eggs20 cl liquid fresh creamPepperGrated nutmegPreparationPreparation time: 30 minutesCooking time: 50 minutesDifficulty: 2Boil the potatoes in salted water for 15 minut

Ingredients for 2 servings2 lobsters (500-600 g each)1 jar Ossetra caviar50 g salted butter10 cl fresh cream1 bunch fine herbs (fennel, dill, chervil, chives, etc.)Salt and ground pepperPreparationPreparation time: 15 minutesCooking time: 20 minutesDifficulty: MediumBring a large pot of salted water

Ingredients (Serves 4)2 dozen crayfish2 medium carrots4 gray shallots1 small tomato50g butter10 cl cognac10 cl dry white winethyme and bay leaffloursalt and ground white pepperPreparationPreparation time: 40 minutesCooking time: 30 minutesThis moderately challenging dish (Difficulty: 3/5) is ideal f

Ingredients for 6 people 6 large potatoes 10 prunes 400 g chestnuts 30 cl milk nutmeg 3 eggs 80 g butter 6 thin slices lean bacon 500 g onions salt and pepper Preparation time: 30 minutes Total cooking time: Approximately 1 hour 35 minutes While Savoyard farçon is a simple baked mashed potato

Ingredients (Serves 4)2 duck breasts (400g each)1 tablespoon balsamic vinegar1 tablespoon acacia honey1 tablespoon cracked pepperSalt, to tasteFor the figs: 12 ripe black figs2 tablespoons acacia honey2 tablespoons brown granulated sugar6 pinches cinnamon powderTo serve: 1 tablespoon fleur de sel1 t

Ingredients: Serves 41 large melon1 yellow lemon3 clovesGrated nutmeg (1 walnut-sized amount)2 thick slices cured hamMilled pepperA few mint leavesPreparation: 10 minutesDifficulty: EasyHalve the melon, remove the seeds, and scoop out the flesh. Squeeze the lemon to extract the juice.Blend the melon

Ingredients (Serves 4) Fresh bluefin tuna fillet: 4 x 160g steaks Balsamic caramel: 4 tablespoons Charlotte potatoes: 350g Butter: 3 walnut-sized knobs Sunflower oil: 2 tablespoons Yellow lemon: 1 Chervil: a few leaves Paprika powder: 1 tablespoon Tahiti vanilla salt: 2 teaspoons Salt and pepper fr

Ingredients (Serves 6)1 liter clams in shells1 head lettuce1 celeriac3 fennel bulbs1 tablespoon wine vinegar3 tablespoons peanut oil½ glass dry white wineSalt and freshly ground pepper, to tastePreparationPreparation time: 15 minutesCooking time: 5 minutesDifficulty: EasyPurge the sand from the clam

Ingredients (Serves 4)8 slices grilled frozen eggplant4 Picodon-style goat cheeses (not too dry)2 tablespoons olive oil1 teaspoon oreganoFreshly milled pepper, to tastePreparationPrep time: 15 minutesCook time: 5 minutesDifficulty: EasyPreheat the oven to 240°C (thermostat 8).Slice the goat cheeses

Ingredients (Serves 4)12 raw prawns80 g wheat pilpil200 g fine asparagus200 g snow peas1 tablespoon olive oilSauce:Juice of 1 lemon5 tablespoons olive oil2 sprigs mint2 sprigs parsley or chivesA few drops TabascoSalt and freshly ground pepperPreparationPrep time: 30 minutesCook time: 15 minutesDiffi

Ingredients (Serves 4) 1.2 kg boneless lamb shoulder, cut into 3 cm pieces 600 g fresh broad beans 5 cl dry white wine 2 tablespoons olive oil 2 cloves garlic 2 teaspoons savory (pèbre d’aï) 20 cl lamb jus (or veal stock) 1 onion 2 cloves garlic Sprigs of thyme 6 walnut-sized knobs of butter Salt a

Ingredients for 4 people 2 veal kidneys 350 g Puy green lentils 2 garlic cloves 1 large onion 1 bouquet garni 3 tablespoons walnut oil 2 tablespoons chopped walnuts 2 tablespoons red wine vinegar Juice of 1 lemon 2 tablespoons white mustard Salt and freshly ground white pepper 3 tablespoons sunflow

Ingredients for 4 people very ripe tomatoes220 g chives10 g shallots15 g fresh anchovies4 filo pastry or pastry sheets50 g or 4 sheets olive oil3 tablespoons wine vinegar2 tablespoons balsamic vinegar1 teaspoon salt, ground pepper Preparation: Preparation time: 15 minutes Cooking time: 13 minute