Ingredients for 4-6 servings 6 large white leeks 20 cl thick fresh cream 1 egg a few gratings of nutmeg salt and ground pepper 100 g grated cheese 2 cloves garlic 20 g butter coarse salt Preparation Preparation time: 25 minutes Cooking time: 20 minutes Difficulty: Easy Wash and slice the white

Ingredients for 6 people300g puff pastry1kg fresh spinach120g Roquefort cheese3 eggs1 egg yolk30g walnut kernels100g heavy cream20g butterSalt and ground pepperPreparationPreparation time: 30 minutesCooking time: 20 minutesDifficulty: EasyWash the spinach leaves and wilt them in the butter over medi

Ingredients (Serves 6-8): Puff pastry: 1 roll Eggplant: 1 large Zucchini: 2 Tomatoes: 4 Onion: 1 large Garlic: 3 cloves Guérande salt: 2 pinches Espelette pepper: 2 pinches Oregano: 1 tablespoon Olive oil: 2 tablespoons Preparation: Prep time: 35 minutes Cook time: 20 minutes Difficulty: Easy

Ingredients for 4 people250 g lambs lettuce4 thin slices rolled pork belly with Basque spices3 large Bintje potatoes1 large onion2 shallots40 g butter1 tablespoon sunflower oil10 cl thick fresh cream3 slices sandwich breadA few drops TabascoSalt and ground pepperPreparation time: 20 minutesTotal coo

Ingredients (Serves 4)600 g pork tenderloin200 g snow peas200 g bean sprouts200 g red pepper200 g yellow pepper3 tablespoons soy sauce2 pinches dried or frozen garlic2 tablespoons sesame oil2 tablespoons sesame seedsSalt and pepper, to tastePreparation:Preparation time: 15 minutesCooking time: 5 min

Ingredients for 6 servings3 tablespoons mixed aromatic herbs (thyme, sage, rosemary, mint, basil, dill, etc.)1 egg white2 tablespoons flour1 kg coarse sea salt1.2 kg Ratte potatoes (from Le Touquet, if possible)PreparationPreparation time: 25 minutesCooking time: 45 minutesPreheat the oven to 210°C

Ingredients for 4 people 4 dozen frog legs 4 shallots 1 garlic clove flour 50g butter 10 cl fruity white wine 1 bunch chives 2 tablespoons chopped chervil 1 lemon 25 cl thick fresh cream 80 g grated Beaufort cheese 2 egg yolks salt and pepper mill Preparation Preparation time: 20 minutes Cooking

Ingredients (Serves 4)1 large handful sorrel leaves2 heads lettuce1 leek2 small onions with greens60g butterFlour1 bunch chivesSalt and freshly ground pepperPreparation: 30 minutes | Cooking: 40 minutesThis delicate spring or autumn soup masterfully combines fresh greens with rich butter. Enrich it

Ingredients for 6 servingsPotato bintjes400 gHaddock200 gMilk15 clFlour100 gCornflour100 gMilk15 clLager beer15 clEggs4Salt, ground pepperFrying oilPreparationPreparation time: 30 minutesCooking time: 40 minutesDifficulty: MediumOne hour ahead, soak the haddock in milk to desalinate it.As an experie

Ingredients for 4Boneless venison steaks, trimmed: 650 gSunflower oilGray pepper mignonette: 2 tablespoonsCountry bread: 4 slicesFor the sauce: Port wine: 2 glassesBalsamic vinegar: 2 tablespoonsWildflower honey: 1 tablespoonVeal jus: 20 clFor the garnish: Pearl onions: 120 gButton mushrooms: 250 gP

Ingredients (Serves 6)1 kg braising beef (such as morcillo or skirt)250 g half-salted pork belly500 g robust chorizo6 medium potatoes1 large pink onion1 garlic clove1 bouquet garni2 clovesPinch of saffron threadsFresh basil and coriander, to garnishSalt and ground black pepper, to tasteCayenne peppe

Ingredients (Serves 4) 200 g half-cooked duck foie gras 4 apples ½ lemon 35 cl sweet white wine (Sauternes, Bergerac, or Jurançon) 4 sheets edible gelatin Salt and ground pepper Preparation Preparation time: 30 minutes Cooking time: 5 minutes Difficulty: Intermediate Rinse and dry the apples.

Ingredients for 4170 g guinea fowl breasts170 g chicken supreme170 g turkey meat2 Packham pears4 cl Calvados15 cl sweet cider3 tablespoons heavy cream150 g diced tomatoes½ bunch chives50 g clarified butter20 cl poultry white stockSalt and ground pepperRisotto: 2 walnut-sized pieces butter1 large sli

Ingredients for 4 people4 quails, 150 g each4 shallots150 g cooked ham100 g sandwich bread50 g butter1 egg1 zucchini, 200 g1 large carrot, 150 g1 celeriac, 600 g1 kohlrabi, 150 g100 g spring onions100 g potatoes50 g butter¼ liter meat brothSalt, ground pepperPreparationPreparation time: 50 minutesCo

Ingredients for 4 people Puffed potatoes: cooked and cooled potatoes, 300 g Egg yolks, 1 Flour, 100 g Boneless saddle of venison, 600 g Red wine, 1/8 liter Jarred lingonberries, 1 tablespoon Reduced game stock, 1/2 liter Butter flour, 25 g of each kneaded together Sweetened fresh cream, 125 g Butte

Ingredients: Serves 44 mackerel, 280-300g each2 lemonsDried thyme4 garlic clovesThyme flowersDry white wineSalt and pepperExtra virgin olive oilPreparation:Prep time: 15 minutesCook time: 30 minutesThis classic dish was traditionally prepared on sandy beaches by Languedoc-Roussillon fishermen, ideal

Ingredients (Serves 4)480 g raw duck foie gras300 g fresh rhubarb45 g sugar1/2 orange1/2 lemon2 tablespoons raspberry vinegar15 cl duck juice (or meat juice)2 tablespoons diced tomatoesChervilButterSalt, ground pepperPreparationPrep time: 25 minutesCook time: 10 minutesDifficulty: IntermediateSlice

Ingredients for 4 people1 large or 2 medium pork tenderloins2 carrots5 cl vermouth (Noilly-Prat)2 shallotsChives2 teaspoons Madras curry powder15 cl veal jusChervil12 savory mini tarts200 g peeled chestnutsGround gray pepperFine salt60 g whipping cream2 tablespoons onion jam60 g butterPreparation:Di

Ingredients (Serves 4)16 scallops4 long sprigs of rosemary1 untreated lemon1 sun-dried tomato1 garlic clove1 level tablespoon caster sugar25g butter3 tablespoons olive oilSaltPreparationPreparation time: 20 minutesCooking time: 15 minutesDifficulty: 2/5This elegant recipe, drawn from the Scotto Sist

Ingredients for 8 people1 Bresse chicken3 carrots3 leeks1 celeriacFlat-leaf parsley2 onions1 clove1 kg poultry wings1 bouquet garniCoarse salt and peppercorns1 truffleFine salt and white pepperPreparation time: 30 minutesFrom the esteemed Les Cuisines Régionales de France: The Lyonnais by Editions d