Ingredients for 412 square sheets of ravioli dough1 large chicken breast1 onion1 peeled tomato3 tablespoons butter7 cl port2 teaspoons chestnut honey1 tablespoon red wine vinegar1 glass chicken fumet or broth7 g thyme flowerssalt, ground pepper1 white leekPreparationPreparation time: 30 minutesCooki

Ingredients for 4 people4 pigs ears1 tablespoon mustard6 tablespoons walnut vinaigrette150 g breadcrumbs1 curly endive1 Lollo Rosso lettuce2 tablespoons mustard seeds3 tablespoons chopped walnuts½ bunch chervil2 tablespoons walnut oilSalt and ground pepper1 bouquet garni1 onion4 cloves1 tablespoon w

Ingredients for 41.3 kg free-range chicken2 untreated yellow lemons4 garlic cloves1 large carrot2 tablespoons olive oil2 tablespoons wildflower honey1 bunch thyme1 bouquet garni1 bunch curly parsleySalt and freshly ground pepper2 knobs butterPreparationPreparation time: 20 minutes (plus 24 hours mar

Ingredients for 4 people 500 g fresh veal sweetbreads 12 langoustines (15/18 size) 1 bunch chervil 10 cl dry white wine 2 carrots 1 onion A few sprigs thyme (to taste) 1 bay leaf 35 cl court-bouillon 2 tablespoons clarified butter Salt and ground pepper Gray peppercorns 2 knobs butter 700 g spinach

Ingredients (Serves 4) 4 chicken breasts 250 g pink mushrooms 1 tablespoon soy sauce 1 tablespoon cracked black pepper 1 tablespoon minced garlic 1 tablespoon chopped onion 3 tablespoons olive oil ½ bunch chives 2 teaspoons Indian curry powder 1 tablespoon coarse salt Preparation: Preparation tim

Ingredients (12 pieces)280 g raw trimmed tuna120 g butter6 anchoviesA few turns of black pepper from the mill10 g ginger1/2 glass sesame oilA few lollo rossa leaves1 tsp black and white sesame seeds1/2 bunch chivesPreparation Time: 25 minutesDifficulty: 1Slice the trimmed tuna into 25 g rectangles.

Ingredients for 4 servings8 slices country bread120 g poultry livers150 g duck gizzards1 glass veal jus110 g bacon1 tablespoon sunflower oil400 g raw duck foie gras1 tablespoon duck fat150 g baby onions2 tablespoons frozen beans2 tablespoons frozen peas1 bunch chervil2 shallotsGuérande saltsalt and

Ingredients: Serves 4-61 fairly large duck, ready to cook1 garlic clove1 crouton of bread1 sprig fresh thymeOlive oil4 beautiful pears1 teaspoon grated fresh ginger1 onion1 tomato8 garlic cloves1 small piece of chili5 almonds1 glass rancio2 tablespoons vinegarSalt and ground pepperPreparation time:

Ingredients for 2 people2 soles (Île d’Yeu), 400 g100 g semi-salted butter4 tablespoons white wheat flour300 g Charlotte potatoes100 g sweet onions60 g butter1/2 teaspoon sugar2 pinches thyme flowers2 pinches grated nutmeg1 tablespoon peanut oilSalt, ground pepperPreparation: 20 minutes | Cooking: 2

Ingredients for 4 servingsGrated Emmental and Comté cheese: 75 g eachButter: 40 gFlour: 40 gEggs: 4Milk: 40 clNutmeg: 1-2 pinchesChopped chives: 3 tablespoonsButter (for the mold): 15 gSalt and ground pepperPreparationPrep time: 25 minutesCook time: 30 minutesDifficulty: 3/5As a professional chef wi

Ingredients (Serves 4) 200 g large cooked prawns 2 eggplants 125 g mixed salad greens (arugula, radicchio, lambs lettuce, and more) 3 tablespoons olive oil A few sprigs chervil Coarse salt Vinaigrette:2 tablespoons sunflower oil 2 tablespoons olive oil 2 tablespoons wine vinegar 1 clove garlic 1 te

Ingredients (Serves 4) 600 g ripe tomatoes 1 onion 1 garlic clove 2 tablespoons olive oil 1 gray shallot 1 bouquet garni Salt and ground pepper, to taste Preparation Preparation time: 15 minutes Cooking time: 30 minutes Master this Provençal classic, drawing from regional French expertise. W

Ingredients for 6 people4 slices of slightly stale country bread70 cl milk3 red or yellow peppers4 small aubergines4 small courgettes4 tomatoes1 onion4 garlic cloves700 g thin sausage meat3 eggsFresh parsley, fresh thymeOlive oilFine salt and ground black pepperPreparationPreparation time: 30 minute

Ingredients for 2 2 large or 4 medium endives 4 thin slices rindless Paris ham 80 g grated cheese 15 cl semi-thick fresh cream 1 teaspoon coarse Guérande salt 1 teaspoon Sichuan pepper 16 freeze-dried pink berries 1/2 teaspoon Indian curry 8 g coarse salt Preparation Prep time: 15 minutes Tr

Ingredients for 8 servings Cotechino sausage: 800 g Veal tongue: 1 Veal shank: 1.5 kg Chicken (hen): 1 (1.5 kg) Carrots: 2 Onions: 3 Celery stalks: 2 Peppercorns, coarse salt Bouquet garni (thyme, rosemary, parsley, sage, bay leaf) Cloves: 4 Green sauce Parsley: 1 bunch Shallots: 2 Capers: 1 tbsp

Ingredients (Serves 4) 300 g sardines 300 g smoked salmon slices 2 g cayenne A few drops Tabasco 1 onion 1 tsp capers 1 small bunch flat-leaf parsley 2 shallots 300 g Charlotte potatoes from Noirmoutier 2 tbsp red pepper salpicon 2 tbsp olive oil 1/2 red pepper (for salpicon) 1/2 lemon 2 pickles (g

Ingredients for 44 x 125g fresh salmon steaks, skin removed2 tablespoons plain black olive purée (Isnardi, Ardoino, or Cipriani)2 spring onions2 pinches thyme flowers1 tablespoon olive oil2 tablespoons coarse sea saltPreparationPrep time: 15 minutesCook time: 5 minutesDifficulty: EasyRinse the salmo

Ingredients (Serves 2-3)1/2 teaspoon coarse salt from Île de Ré with herbs2 x 180 g saithe (coalfish) fillets2 tablespoons chopped chives, chervil, and flat-leaf parsley1 tablespoon Sichuan pepper and freeze-dried pink peppercorns1 tablespoon minced garlic1 tablespoon chopped shallot2 tablespoons ol

Ingredients (Serves 6) small zucchini: 1 kg onion: 1 garlic: 1 clove olive oil: 3 tablespoons feta cheese: 125 g whole eggs: 3 Parmesan cheese, grated: 50 g pine nuts: 30 g cumin seeds: 1/2 teaspoon parsley: 1 bunch dill: a few sprigs mint: 5 leaves coarse salt salt and ground pepper For the dough

Ingredients for 4 servings 500 g strawberries 2 avocados 2 spring onions 500 g burrata ½ lemon 100 g arugula 6 tablespoons sesame oil Gomasio, to taste Preparation: 20 minutes Difficulty: Easy Rinse, dry, and hull the strawberries. Purée 100 g and transfer to a bowl. Whisk in a squeeze of lemon ju