Indulge in this foolproof white chocolate mousse—a light, airy dessert that wows with minimal effort. Perfect for home cooks, this recipe draws from classic French techniques for reliable results every time.
Ingredients (serves 4)
Instructions
Melt the white chocolate gently over a bain-marie. Pour into a bowl to cool slightly.
Whip the cream to soft peaks. Gently fold in the cooled chocolate until smooth and combined.
Divide into 4 ramekins. Refrigerate for several hours until firm and set.
