Ingredients (Serves 6)
Instructions
Cook the pasta according to package directions until al dente. Drain, rinse briefly under cold water, and toss with a little olive oil to prevent sticking.
In a blender, combine the basil leaves, Parmesan, pine nuts, garlic, olive oil, salt, and pepper. Blend until smooth and creamy, then pour over the pasta and mix thoroughly.
Dice the feta cheese and sun-dried tomatoes into small pieces. Fold them into the pasta mixture. Gently toss everything together.
Chill and serve as a vibrant side to barbecued meats. This timeless recipe delivers fresh, authentic Italian flavors every time.
