Ingredients for 6 people
Preparation
Cook the pasta, drain it, rinse it quickly with cold water and add a little olive oil so that it doesn't stick.
Put in the blender:the basil, the parmesan, the pine nuts, the garlic, the olive oil and the salt and pepper. Blend and add to pasta.
Cut the feta into small pieces as well as the dried tomatoes. Add to the preparation. Mix everything.
Serve chilled as an accompaniment to barbecued meats!
