Renowned Chef Richard van Oostenbrugge of BordEau—a two-Michelin-starred gem—has launched a groundbreaking app. Open it, and youll see the future of cookbooks unfold before your eyes.This immersive app takes you on a live tour of BordEaus kitchen, introducing the permanent crew as the restaurant hum

Pies have been a cherished favorite in England for generations, and theyre now winning over taste buds in the Netherlands. Ideal as a snack, side dish, or high tea indulgence.Albert Heijn has just launched English Pie made with crispy dough, available in chicken curry or minced meat flavors. For onl

Intermittent fasting delivers fast weight loss, but it can feel extreme. The proven 5:2 diet makes it practical and sustainable for busy people everywhere.The Promise: Savor your favorite foods five days a week, while restricting calories to 500 on just two non-consecutive days of your choice. The b

Unsure what to serve this Christmas? Dive into 24Kitchens captivating new series, 24Christmas, for endless holiday inspiration over the coming weeks.Each episode features host Rudolph van Veen partnering with a renowned top chef to craft delectable Christmas dishes. Discover expert advice on stunnin

Chestnuts are a seasonal favorite, now widely available even in major supermarket produce sections. Not only are they incredibly tasty, but theyre packed with nutrients too.Discover the full health benefits of chestnuts on the BeBio website.Versatile chestnuts can be roasted, boiled, pureed, or even

Seafood is a nutritional powerhouse, yet many in the Netherlands consume far too little. Elevate your dinners with this sophisticated risotto, blending tender white cabbage, fragrant shrimp oil, and succulent langoustines for a healthy, flavorful dish.Ingredients for 4 servingsVegetable stock:1 slic

During the busy December season, when dinner plans pile up, elevate your menu with trout with almonds. This classic dish, paired with a fine wine, delivers sophisticated flavors with minimal effort—a favorite among home cooks and chefs alike for its reliability and crowd-pleasing appeal.IngredientsS

A bold pairing you might not expect: crispy biscuits with fish. Flemish chef Andy Verdonck thrives on culinary innovation. Discover his tested recipe for this standout dish.Through rigorous testing and tasting with fellow chefs, Andy perfected the match between Jules Destroopers Parisian Waffles and

Christmas gatherings call for dishes that unite everyone at the table, from avid meat lovers to committed vegetarians. Our vegetarian twist on the beloved Italian vitello tonnato—or pollo tonnato with chicken—delivers that universal appeal using plant-based substitutes.This elegant starter or light

Planning a gourmet dinner this holiday season? As experienced culinary professionals, we share proven tips to make your feast both delicious and nutritious.Opt for Healthy Side DishesBalance hearty meats with plenty of nutritious sides like fresh fruit salads or vegetarian options to keep the meal w

Elevate the classic chocolate mousse with the rich, creamy caramel notes of Amarula liqueur. This indulgent dessert, perfected over years of fine dining experimentation, serves 4 to 6.IngredientsFor 4 to 6 people* 500 g chocolate (milk or dark for extra depth)* Egg whites from 5 eggs* 200 g sugar* 1

Yesterday, the Max Havelaar Foundation celebrated its 25th anniversary with a milestone launch: climate-neutral Fairtrade coffee.The Climate ChallengeGlobal warming demands urgent action to cut greenhouse gas emissions. Its deeply unfair that people in the worlds poorest countries, with the smallest

Discover So T. tea times latest innovation: edible tea made from premium dried fruits and flowers. Brew your tea first, then enjoy eating the infused pieces for a truly unique experience.Crafted with passion for natural, authentic ingredients, So T. features six refined flavors. After brewing, the f

You dont need to be a professional chef to cook like one. With these practical strategies, drawn from years of kitchen experience, youll build confidence and create delicious meals every time.1. Experiment regularlyThe key to flavorful dishes often comes from unexpected twists. Regularly try new spi

For years, weve been discarding apple cores, mistakenly believing theyre inedible. This habit sends tons of nutritious fruit to waste every year.Health journalist James Hamblin debunks this myth: the core is entirely edible. In the US alone, $13 billion worth of perfectly good apple cores are tossed

Pepernoten and kruidnoten have been appearing in supermarkets since summer, but its this autumn chill that truly sparks our excitement. Weve all felt that post-indulgence guilt after a handful of traditional gingerbread cookies. Thats why the BeBio experts crafted this healthier, lower-sugar vegan a

“Itll get better on its own,” the old cliché claims during heartbreak—but right now, that offers little comfort. Nutritionist and author Tessa Stottelaar created The Anti-Broken Heart Cookbook to prove you can start feeling better through the simple act of cooking. Heartbreak hits hard after a bre

After a refreshing woodland stroll on a crisp winter day, when your fingers tingle from the chill, treat yourself to this indulgent Choco-Tini cocktail. As a seasoned mixologist, Ive perfected this recipe using premium ingredients for a rich, warming experience.Choco-Tini2 parts Barefoot Merlot¾ par

Resist the temptation to cook pasta in a pan thats too small.Adding pasta to a limited volume of water causes a sharper drop in temperature compared to using more water. This delays the return to a rolling boil. Meanwhile, the pasta settles on the bottom, promoting stickiness. An imbalanced pasta-to

As nutrition experts Willemijn and Liselotte from BeBio highlight, pumpkin is the perfect vegetable for this season. Create a hearty, velvety pumpkin soup thats both delicious and nutritious.This pumpkin soup bursts with coconut flavor, offering creaminess and health benefits. Coconut milk enhances