After a refreshing woodland stroll on a crisp winter day, when your fingers tingle from the chill, treat yourself to this indulgent Choco-Tini cocktail. As a seasoned mixologist, I've perfected this recipe using premium ingredients for a rich, warming experience.
Choco-Tini
2 parts Barefoot Merlot
¾ part cocoa cream liqueur
¼ part vanilla liqueur
2 dashes herb bitters (optional)
Ice cubes
Instructions
Add all ingredients except ice to a cocktail shaker. Stir or shake vigorously to combine. Strain into a chilled cocktail glass and top with ice cubes. For a festive touch, rim the glass with a mix of cocoa powder and sugar.
About Barefoot Merlot
Barefoot Merlot bursts with notes of blackberries, raspberries, and chocolate, making it the ideal base for this winter cocktail. Recommended retail price: €4.99 per 75cl bottle. Visit www.barefootwine.com for more.
