Authentic Greek Moussaka Recipe: Layered Eggplant and Savory Ground Meat

Bring the taste of Greek holidays home with this classic moussaka, a comforting layered dish of tender eggplant and rich ground meat.

Room for dessert? Pair it with these three refreshing summer fruit salads for the perfect meal.

Explore more authentic Greek recipes in the July/August issue of Santé. Available now in stores or digitally!

Recipe and image: BeeldigBeeld/Stockfood