Ingredients (Serves 6)Dark chocolate: 200gEggs: 4Softened butter: 80gPowdered sugar: 50gSalt: 1 pinchFor crisps and granita:Orange: 1 largePowdered sugar: 250gBlood orange juice: 10 clHoney: 2 tablespoonsRum: 2 tablespoonsPreparationPreparation time: 30 minutesCooking time: 25 minutesDifficulty: Med

Ingredients (30 cupcakes)1 bowl cooked milk cream (or 1 pot fresh cream)1 bowl flour1 bowl sugarPreparation Time15 minutesCooking time: 10 minutesDifficulty: EasyThis cherished recipe from Good Desserts by Claire Mignieres uses cooked milk cream or fresh cream for a light, authentic flavor home bake

Ingredients for 6 peopleApples: 5 to 6, depending on sizeSugar: 125g (50g + 25g + 50g)Butter: 75g (50g + 25g)Shortcrust pastry:Flour: 150gButter: 75gSalt: 1/2 teaspoonWater: approximately 1/2 glassSugar: 1 teaspoonPreparationPreparation time: 30 minutesCooking time: 30 minutesDifficulty: Medium (3/5

Ingredients: 75g dark chocolate 2 tablespoons cocoa 140g softened butter 150g flour 170g sugar 3 whole eggs 2 egg yolks 1 pinch salt 1 teaspoon vanilla extract 12 teaspoons chocolate mousse A little butter Simple glaze Preparation Time: Prep time: 35-40 minutes Cooking time: 12 minutes Difficu

Ingredients for 6 people100 g raisins1 small glass brandy250 g corn flour125 g wheat flour1 glass milk50 g butter3 eggs3 tablespoons sugarVanilla sugar (for dusting)Preparation:Preparation time: 30 minutesCooking time: 45 minutesThis classic Périgord corn cake, known as millassou, offers a rustic tw

Ingredients (Serves 6): Shortcrust pastry: 300g Round grain rice: 150g Milk: 75cl Powdered sugar: 100g Vanilla sugar: 1 packet Heavy cream: 1 tablespoon Fresh mint: 1 sprig Butter: 10g Small strawberries (gariguettes): 400g Preparation: Preparation time: 20 minutes Cooking time: 50 minutes Dif

Ingredients for 10 servings Crushed cardamom (for parfait): 8 grains Milk: 310 g Sugar: 250 g Egg yolks: 185 g Instant coffee: 18 g Elle & Vire liquid cream: 550 g Pectin: 2.5 g Candied coffee beans: 140 g Elle & Vire liquid cream (for gelled custard): 1 kg 300 g Gelatin: 4 sheets Preparat

Ingredients (Serves 6) 10 tablespoons crème fraîche 8 tablespoons caster sugar 600 g strawberries 2 egg whites A few fresh mint leaves Preparation: 35 minutes (plus 6 hours chilling) Whip the very cold crème fraîche until stiff peaks form, creating a small beak when you lift the whisk. Beat the e

Ingredients (Serves 6-8)4 eggs175g powdered sugar50g unsweetened cocoa powder100g flour (plus extra for the mold)100g potato starch1/2 sachet baking powder100g butter (plus extra for the mold)1 pinch saltIcing sugar, for dustingPreparationPreparation time: 15 minutesCooking time: 40 minutesDifficult

Ingredients (12 servings): Eggs: 8 Champagne: ½ liter Icing sugar: 200g Lemon: 1 Vanilla: 1 pod Preparation: Preparation time: 25 minutes Cooking time: 15 minutes Difficulty: Easy Beat the egg yolks with the champagne. Add the icing sugar, lemon juice, and vanilla pod split in half lengthwise

Ingredients: Green apples (Granny Smith): 2 Powdered sugar: 500 g Green apple sorbet: 4 scoops Lemon verbena leaves: 8 small leaves Preparation: Preparation time: 10 minutes Chill the plates in the refrigerator. Wash and dry the Granny Smith apples without peeling them. Slice them thinly to 2 mm

Ingredients (Serves 6) 8-10 medium tart apples For the batter: 120 g flour 100 g sugar 2 eggs ½ sachet baking powder 1 pinch salt 6 tablespoons milk 4 tablespoons oil For the cream: 160 g butter, melted 1 vanilla pod 2 eggs 150 g sugar Preparation Time: 20 minutes Difficulty: Intermediate Pr

Ingredients (Serves 6-8)2 kg Boskoop apples1 jar apricot jam140 g butterPreparation Time: 20 minutesDifficulty: Easy (1/5)Peel and core the apples, cutting them into fairly large pieces for the best texture.Generously butter a gratin dish and fill it halfway with the prepared apples. Spread a thick

Ingredients (Serves 10)1 liter milk60 g ground coffee250 g sugar6 egg yolks7 to 8 g gelatin (3 sheets)3 dl heavy creamPreparation Time: 45 minutes45 minutesDifficulty: MediumHeat the milk until a skin forms. Add the ground coffee, cover, and infuse for 10 minutes. Strain the liquid.Reheat the milk,

Ingredients for 6 servings1 kg peaches200 g sugar1 vanilla pod1 glass waterPreparation: 20 minutes | Cooking: 30 minutesDifficulty: EasyHalve the peaches and remove the pits.Blanch the halves in boiling water for a few seconds to loosen the skins for easy peeling.Combine the water, sugar, and split

Ingredients (Serves 6) shortcrust pastry300 g round grain rice150 g milk75 cl powdered sugar100 g vanilla sugar1 packet heavy cream1 tablespoon fresh mint1 sprig butter10 g small strawberries400 g Preparation Preparation time: 20 minutes Cooking time: 50 minutes Difficulty: Medium Start by bla

Ingredients (Serves 4)Shortcrust pastry300 gWalnut kernels50 gShelled hazelnuts50 gFlaked almonds50 gButter30 gLiquid caramel4 tablespoonsPreparation TimePrep: 20 minutesCook: 15 minutesDifficulty: EasyPreheat the oven to 210°C (gas mark 7).Roll out the shortcrust pastry and cut it into small, equal

Ingredients (Serves 6) 4 eggs 80 g powdered sugar 5 cl rum 10 sugar cubes few drops white wine vinegar pinch of fine salt 12 round vanilla meringues 20 cl fresh cream Preparation Preparation time: 45 minutes Cooking time: 5 minutes Difficulty: Intermediate This elegant Vacherin, resembling the f

Ingredients (Serves 6) Crème fraîche (very cold): 200 g Egg whites: 2 For the syrup: Strawberries: 300 g Sugar: 125 g Fresh strawberries: as desired Powdered sugar: as needed Preparation Time: 35 minutes (plus 4-5 hours chilling) Difficulty: Easy Whip the very cold crème fraîche until it holds

Ingredients for 6 servings2 packets Russian cigarettes1 kg strawberries4 sheets gelatin1/2 lemon100g sugar20 cl very cold liquid cream15g butterPreparation: 15 minutes + 4 hours chillingPreparation time: 15 minutesDifficulty: 3/5Soak the gelatin sheets in a bowl of cold water until softened.Blend 80