Ingredients (Serves 6) Strawberries: 500 g Whipped cottage cheese (30% fat): 200 g Heavy cream: 20 cl Egg whites: 3 Caster sugar: 125 g Vanilla sugar: 2 sachets Bitter almond essence: 3 drops Gelatin sheets: 6 A few strawberries (for garnish) Mint: a few sprigs Preparation Time: 45 minutes (plus 1

Ingredients (Serves 6)Spoon biscuits: 244Strawberries: 700 gShelled pistachios: 100 gLiquid cream: 30 cl40% cottage cheese (quark): 150 gMilk: 10 clGelatin sheets: 7Icing sugar: 120 gCane sugar syrup: 10 clLemon juice: 1 tablespoonStrawberry liqueur: 10 clPreparation Time: 40 minutesChilling Time: 6

Ingredients for 8 people30 spoon biscuits500 g mixed red fruits (raspberries, wild strawberries, strawberries, currants)1 orange1 vanilla pod50 cl milk6 egg yolks150 g sugar20 cl liquid cream4 sheets gelatin15 g butter for the moldFresh mintPreparationPreparation time: 20 minutesCooking time: 10 min

Ingredients for 8 servings 30 spoon biscuits 60 g unsalted shelled pistachios 3 egg yolks 50 g sugar 25 cl milk 20 cl liquid cream 5 cl kirsch 3 sheets gelatin 1 teaspoon icing sugar A few silver beads Mint leaves Red fruits 400 g peaches in syrup Preparation Time: 25 minutes (plus 4+ hours chill

Ingredients (Serves 2):Beautiful Williams pears2Orange zest3Sugar syrup (29°B)1 glassButter70 gSugar50 gGrand Marnier Great Passion6 clMintA few leavesCranberriesA fewPreparation:Prep time: 25 minutesCook time: 20 minutesDifficulty: [3]Peel the pears, halve them, and remove the cores.Melt the butter

Ingredients (Serves 6)300 g all-butter puff pastry1 kg apples3 tablespoons vergeoise (or brown sugar)1/2 teaspoon grated nutmeg1/2 teaspoon cinnamon powder1 egg white50 g butter2 tablespoons oilPreparationPreparation time: 20 minutesCooking time: 30 minutesDifficulty: MediumPreheat the oven to 210°C

Ingredients (Serves 6) For the biscuit: 100 g flour 100 g caster sugar 4 eggs 1 teaspoon vanilla powder 1 pinch salt For the mousse: 25 cl coconut milk 3 egg yolks 75 g sugar 15 cl liquid cream 3 sheets gelatin For the syrup: 3 tablespoons white rum 2 tablespoons sugar Preparation Cooking

Ingredients for 4 people3 kiwi fruits4 extra-fresh egg yolks25 cl liquid cream80 g brown sugar (vergeoise)PreparationPreparation time: 15 minutesCooking time: 10 minutesDifficulty: Easy (2/5)Peel the kiwis and cut them into 3 mm thick slices. In a saucepan, whisk the egg yolks with the vergeoise unt

Ingredients for 4 people750 g strawberries1/2 litre red wine150 g brown sugar1 lime1/2 teaspoon cinnamon powder2 cloves1/2 teaspoon Sichuan pepper2 pinches green curryPreparationPreparation time: 15 minutesCooking time: 15 minutesDifficulty: ModerateAs a professional chef with years crafting fusion

Ingredients (Serves 6)2 bananas2 oranges4 clementines1 pink grapefruit2 green apples (Granny Smith)2 yellow lemons4 sprigs mint25 g brown sugar1 tablespoon grenadine syrupPreparation Time: 20 minutesDifficulty: Easy [3/5]Peel the clementines, separate into segments, and halve them. Squeeze juice fro

Ingredients for 4 people2 cinnamon sticks1 teaspoon ginger2 cloves2 juniper berries1 vanilla pod200 g strawberries, halved100 g blueberries100 g currants1 bunch mint100 g blackberries25 cl wine75 g brown sugar200 g raspberries200 g cherries12 Russian cigarettesPreparationPreparation time: 15 minutes

Ingredients (Serves 6) Milk: 75 cl Eggs: 8 yolks and 4 whites Powdered sugar: 400 g Dried lavender flowers: 1 tablespoon Salt For tuiles and shortbread: sugar: 175 g Sifted flour: 175 g Eggs: 2 Butter: 150 g Vanilla powder: 1/2 teaspoon Salt Preparation Prep time: 15 minutes Cooking time: 30 min

Ingredients (Serves 6-8): 250 g flour 150 g butter 1 egg 1 pinch salt 3 tablespoons water 1 kg apricots 250 g sugar Preparation: Preparation time: 30 minutes Cooking time: 45 minutes Difficulty: 3/5 Wash and pit the apricots. Macerate them with half the sugar for 1 hour. Prepare the pie dough

Ingredients:250 g heavy cream2 tablespoons cognac3 tablespoons icing sugar1 teaspoon vanilla extract1 egg yolkPreparation:Preparation time: 15 minutesDifficulty: EasyBeat the egg yolk with the icing sugar in a bowl until pale and creamy.Stir in the cognac and vanilla.Whip the cream to stiff peaks fo

Ingredients (Serves 6)6 Granny Smith apples20g butter400g Agen prunes6 tablespoons ground almonds200g almond paste2 tablespoons heavy cream6 tablespoons maple syrup5 cl raw ciderPreparationPreparation time: 15 minutesCooking time: 35 minutesPreheat the oven to 180°C (thermostat 6).Wash the apples, t

Ingredients for 412 ripe figs2 tablespoons icing sugar2 teaspoons colored sprinklesA few mint leaves12 cl frozen red fruit coulisPreparationPreparation time: 15 minutesCooking time: 5 minutesAs a professional chef with years of experience crafting seasonal desserts, this recipe highlights the natura

Ingredients (Serves 4-6)300 g puff pastry4 red apples1 lemon4 tablespoons apricot jam1 eggPreparation: 30 minutes | Cooking: 25 minutesPeel the apples and cut into strips. Sprinkle with lemon juice to prevent browning.Preheat oven to 210°C (th. 7).Divide the dough in half.Roll out one half into a 15

Ingredients for 8 servings 30 spoon biscuits (ladyfingers) 500 g pears in syrup 6 gelatin leaves (or 12 g powdered) 20 cl very cold heavy cream 200 g candied chestnuts + 2 whole ones Vanilla custard 5 cl pear alcohol White chocolate shavings 1 gold leaf sheet 2 candied cherries Preparation 4 hour

Indulge in this elegant peach gratin topped with creamy almond filling—a signature dessert recipe crafted by acclaimed Chef Hubert for Modes & Travaux.Difficulty: [usr 2]

Ingredients (Serves 4)500 g block puff pastry4 green apples200 g vergeoise (brown sugar)50 g flour200 g semi-salted butterPreparationPreparation time: 20 minutesCooking time: 35 minutesDifficulty: Medium (2/5)Preheat the oven to thermostat 8 (240°C).On a lightly floured work surface, roll out the pu