Difficulty:[usr 1]
Preheat the oven to th. 7 (210°C).
Unroll the dough and cut it into small equal disks with a rolling pin. Prick them with a fork and cook them in the oven for 8 to 10 minutes, until they are golden brown. Take them out and let them cool.
Meanwhile, brown the walnuts, hazelnuts and almonds in a dry pan for 3 minutes. Spread them over the shortbread.
In a saucepan, melt the butter, add the caramel, mix with a spatula, and drizzle over the dried fruit.
Wait for the caramel to harden a bit and serve.
Note from the chef:You can use salted butter to prepare the caramel. Discreet, it goes very well with shortbread and dried fruit.
