Ingredients for 10 servings12 egg yolks300 g sugar cooked to 118°2 + 1 split and scraped Tahitian vanilla pods500 g whipped cream1 pineapple25 g butter2 tablespoons icing sugar2 mangoes2 bananas2 passion fruitPreparationRenowned Tahitian vanilla, with its plump, seed-packed pods and subtle anise hin

Ingredients (Serves 6)250 g bitter dark couverture chocolate125 g butter30 cl milk3 egg yolks50 g caster sugar1 vanilla pod1 tablespoon unsweetened cocoa50 cl milk100 g caster sugar5 whole eggs4 star anise starsPreparationPrepare the fondant: Melt the chocolate in a bain-marie. Add the butter and le

Ingredients: Spoon biscuits, 125 g Butter, 170 g Sugar, 170 g Finely ground walnuts, 100 g Chocolate, 100 g Water, 3 tablespoons Butter, 40 g For the custard: Milk, 2 dl Egg yolks, 2 Caster sugar, 25 g Preparation: Preparation time: 45 minutes (dessert to be prepared the day before) Cream the

Ingredients (Serves 2) Acacia honey: 30 g Romaine lettuce: a few leaves Chicken supremes (pan-fried, grilled, or sautéed): 2 Red onion: 1 Green onion: 1 Fresh ginger: 30 g Fresh cilantro: to taste Thai Vinaigrette: Soy sauce: 25 g Sesame oil: 25 g Mustard: 1 teaspoon Garlic: 1 crushed clove Finel

Ingredients for 8 servings85g muesli400g Gariguette strawberries20g strawberry coulis270g mascarpone70g cottage cheese80g icing sugar3 cl liquid vanilla from TahitiPreparationHull and wash the strawberries, then dice them into bite-sized pieces.In a bowl, combine mascarpone, cottage cheese, icing su

Ingredients for 6 servings400 g puff pastry250 g dark chocolate (Guarana)125 g butter3 eggs30 g caster sugar8 cl amber rum from Martinique125 g white chocolate20 cl liquid cream60 g dark and white chocolate shavingsPreparationRefrigeration: 4 hoursPreparation time: 25 minutesStart by preparing the d

Ingredients: 24 spoon biscuits ¾ glass water 2 tablespoons raspberry brandy 400 g raspberries ¼ liter milk ½ split vanilla clove 50 g sugar 30 g flour 50 g ground almonds 1 whole egg 1 egg yolk Preparation Info: Serves: 7 to 8 Prep time: 30 minutes Cook time: 8 to 10 minutes Instructions Start

Ingredients (Serves 4)500g mascarpone20 spoon biscuits120g caster sugar2 sachets vanilla sugar3 egg yolks3 sheets gelatin15 cl very strong coffee (or coffee extract)3 tablespoons unsweetened cocoa10g butter4 raw peeled orangesPreparationPreparation time: 40 minutesRefrigeration: 12 hoursMelt the but

Ingredients (Serves 4): 600 g strawberries 5 egg yolks 120 g powdered sugar 1 pinch vanilla powder 25 cl Savoy white wine Preparation: Preparation time: 10 minutes Cooking time: 12 minutes This exquisite strawberry gratin shines with wild strawberries but pairs beautifully with other red fruit

Ingredients (Serves 4) 250g round rice 1 liter whole milk 160g caster sugar 1 split and scraped Madagascar vanilla pod 3 eggs 15cl thick fresh cream 320g strawberries, raspberries, blackberries Zest of 1 untreated orange 20cl cane sugar syrup 20g butter Preparation Time Chilling: 3 hours Prep: 3

Ingredients (Serves 6)150 g flour75 g butter¼ teaspoon salt½ glass water500 g apricots125 g sugar125 g small strawberriesPreparationPreparation time: 25 minutesCooking time: 20 to 30 minutes (th. 8 – 260°C)Prepare the shortcrust pastry and let it rest for 20 minutes.Meanwhile, wash and dry the apric

Ingredients (Serves 4) Burlat cherries: 150 g Wild strawberries: 1 tray (125 g) Candied cherries: 16 Egg yolks: 3 Sugar: 40 g Moscato d’Asti: 10 cl Fresh cream: 15 cl Icing sugar: as needed Preparation Preparation time: 20 minutes Cooking time: 10 minutes Wash the burlat cherries, stem them, a

Ingredients (Serves 4) 4 dl cold single cream 2 egg whites 300 g wild strawberries 500 g raspberries 1 dl very cold milk 2 tablespoons powdered sugar Preparation Preparation time: 15 minutes (plus at least 3 hours chilling) At least 3 hours before serving, whip the cold single cream to stiff

Ingredients (Serves 4) Thick fresh cream: 50 cl Powdered sugar: 75 g Gelatin: 3 sheets Tahitian or Madagascar vanilla pods: 4 Gariguette strawberries: 300 g Powdered sugar: 120 + 60 g Milled pepper Speculoos biscuits: 4 Whipping cream: 25 cl Preparation Preparation time: 25 minutes Cooking time:

Ingredients for 8 servings500 g sponge cake1 kg Mara des Bois or Gariguette strawberries4 egg whites300 g caster sugar1 tablespoon lemon juice25 g gelatin50 cl liquid cream150 g chantilly cream50 g green marzipan50 g caster sugar (for syrup)3 tablespoons Grand MarnierStep-by-Step PreparationPrepare

Ingredients (Serves 6)40 cl coconut milk200 g sugar5 sheets gelatin10 cl white rum30 cl heavy cream120 g grated coconut20 cl coconut milk (for sauce)200 g white chocolate10 cl white rum (for sauce)1 limePreparation TimeTotal: 3 hours (freezing and refrigeration)Prep: 15 minutesCook: 5 minutesSoak th

Ingredients for 8 servings2 kg rhubarb350 g vergeoise (brown sugar)150 g caster sugar60 g butterPreparation time: 15 minutesTotal cooking time: approximately 50 minutesPeel the rhubarb stalks and cut them to uniform lengths. Place them in an earthenware dish with the caster sugar to macerate for 2 h

Ingredients (Serves 6)150 g fine durum wheat semolina75 cl milk10 cl thick fresh cream125 g caster sugar2 sachets vanilla sugar1/2 cinnamon stick1 vanilla pod200 g all-flower honey5 pinches grated nutmegPreparation TimesChilling time: 6 hoursPreparation time: 20 minutesCooking time: 5 minutesInstruc

Ingredients for 4 servingsmelons2 (600 g each)cinnamon sticks2vanilla1 podfresh ginger40 gcaster sugar60 gPreparationResting time: 6 hoursPreparation time: 15 minutesCooking time: 15 minutesPeel the ginger and slice it into thin matchsticks. Split the vanilla pod lengthwise. In a 24 cm non-stick sau

Ingredients (Serves 5) Bananas: 500 g Pineapple: 1/2 Rum: 15 cl Liquid vanilla: 2 cl Butter: 50 g Caster sugar: 60 g Chantilly cream: 375 g Liquorice powder: 5 g Crumble (Makes enough for 10 servings) Type 55 flour: 150 g Cinnamon powder: 8 g Chopped almonds: 50 g Caster sugar: 150 g Preparation