Classic Milk Cream Cupcakes: Easy Recipe for 30 Perfect Treats

• 1 bowl cooked milk cream (or 1 pot fresh cream)
• 1 bowl flour
• 1 bowl sugar

• 15 minutes
• Cooking time: 10 minutes

Difficulty: Easy

This cherished recipe from Good Desserts by Claire Mignieres uses cooked milk cream or fresh cream for a light, authentic flavor home bakers love.

1. Pour contents into a terrine. Add 1 bowl flour, then 1 bowl sugar.
2. Mix with cream and add a pinch of salt.
3. Whisk everything into a smooth, creamy paste.
4. Oil the baking sheet. Spoon small heaps of dough—use small quantities as it spreads when heated.
5. Bake in a hot oven for 8-10 minutes.
6. Remove hot cakes and roll into small cigarettes or shape on a pastry roller for a tiled effect.
7. Let cool and store in a tin box.
8. Serve with tea, compotes, or creams for a delightful finish.

Source: Good Desserts by Claire Mignieres