Difficulty:[usr 1]
Line the cheesecloths with sopalin paper and fill with the device by tapping the base on the work surface, fold the sopalin over the cheese.
Put in a hollow container and store in the cold.
Be careful not to use before 6 to 8 hours, to allow the serum to run off, place in the center of the plate by gently unmoulding, remove the paper around the cheese without tearing off the mixture. .
Drizzle with chestnut honey coulis or, if not, all-flower honey, or even fruit coulis, change the name accordingly.
This creation by chef Hubert made the heyday of Bistro d'Hubert
