The Ingredients1 bunch of new turnips (5-6 small turnips)1 knob of butter1 spoon of liquid honeyKikkoman Sweet Soy SauceQuinoaA few coriander leavesPreparationCook the quinoa according to package directions.Wash and peel the turnips, slice into rings, and boil in salted water for 10 minutes until sl

Ingredients1 head of fresh salad greens (market-fresh ones outperform bagged varieties every time).A few pink radishes (optional).For the vinaigrette:Classic mustardOlive oilKikkoman soy sauceFresh herbs (chives, parsley, coriander, or whatevers on hand)PreparationStart by washing and thoroughly dry

The demand for vegetarian and vegan foods is surging, driven in part by recent slaughterhouse scandals. Fast-food leaders like McDonalds are adapting. After introducing vegetarian burgers in select markets, McDonalds Norway has debuted the 100% vegan Veggie McSpice. This burger swaps meat for a flav

Oreo fans, rejoice! Cadbury, the renowned British confectioner, is transforming its beloved Dairy Milk Oreo chocolate bar with exciting new flavors: Oreo Mint and Oreo Peanut Butter. Hitting shelves from March, these innovative treats promise to delight UK chocolate lovers.Tasty and Irresistible?Fol

Japans love affair with mayonnaise runs deep, especially with the iconic Kewpie brand. Crafted from egg yolks, oil, spices, and apple vinegar, Kewpie offers a milder flavor profile than competitors, as noted by Mashable. To celebrate this passion, Kewpie is launching dedicated mayonnaise cafés. The

At cruising altitude, our sense of taste diminishes by up to 30%. Hong Kong-based Cathay Pacific tackled this challenge head-on by creating Betsy—a beer that actually tastes even better above 10,000 meters. Named after the airlines first aircraft, it was brewed in partnership with Hong Kong Beer Co.

As a leading source for food trends, Pinterest offers invaluable insights into global tastes. Drawing from extensive pinning data, weve uncovered the top dishes captivating users in France and beyond—revealing unexpected favorites that highlight diverse culinary passions.Unexpected Stars in French C

Progress waits for no one, and Pizza Hut continues to innovate. Building on their clever pizza projector box, the brand launched Pie Tops sneakers for March Madness, Americas top college basketball tournament. These connected kicks let you order pizza directly from your shoes.A Button on the TongueD

As a leading observer of innovative food trends, weve seen coffee and alcohol-inspired flavors pair beautifully—without any actual booze. Building on the success of Jack Daniels-infused Tennessee Whiskey Coffee, Molinari Private Reserve from Californias Napa Valley now offers a wine-infused coffee.

Japan leads in bold food innovations, from chocolate-pumpkin sauce on fries to Kit Kat sushi and coffee butter. The newest twist challenges tradition: the cake, for birthdays or any occasion. Swap chocolate icing and sprinkles for premium raw meat. Seem unconventional? As a food enthusiast whos trac

Elevating everyday street food to fine-dining luxury is a captivating culinary trend. Following extravagant burgers and pizzas, the taco now shines in opulence. At Frida, the renowned gourmet restaurant in Mexicos 5-star Grand Velas Los Cabos resort, indulge in a single taco for $25,000—or about €23

Pizza never fails to ignite passionate discussions. Following debates over pineapple toppings and peas with mayo, a new and unconventional pairing has taken social media by storm: pizza dipped in milk. It began when a user shared a photo of a pepperoni slice submerged in a tall glass of milk, captio

Great Big Story, the video network dedicated to exploring unspoken, over-the-top, yet fascinating topics, tackles a classic debate: Are cookies better dunked in milk? To settle it, they consulted Matt Hartings, a chemistry professor at American University in Washington, D.C., who specializes in culi

Hybrid foods continue to redefine culinary creativity. From sushi croissants at Los Angeles Mr. Holmes Bakehouse to Donut Times bold Australian innovation: a maple-glazed donut topped with a caramelized bacon pancake.Limited EditionThis standout creation partners with Cartoon Networks Its Always Adv

Steak, grilled bacon, red onion, lettuce, and sauce—these are the timeless burger ingredients we crave. With countless twists on the classic already out there, Maxwell Bar & Grill in Londons vibrant Covent Garden has elevated the formula with a bold innovation. What sets this London burger apart

Ever dreamed of peeking behind the scenes at Frances premier restaurants? Les Communardises, a collaboration between the renowned Fooding Guide and San Pellegrino, brings that fantasy to life on March 24-25, 2017. Join intimate meals with the teams at 50 diverse spots—from cozy trattorias and mounta

Visually stunning and irresistibly delicious, Café Majis innovative drinks are redefining social media virality. Nestled in Artesia, California, this beloved coffee shop crafts creations that blend flavor, spectacle, and shareability to captivate food lovers everywhere.An Inspiring ConceptSnow Lemon

Oreos and tacos might seem like an unlikely pair—one a creamy chocolate cookie, the other a savory mix of veggies, meat, and cheese. But Julia and J.P., the innovative duo behind the HellthyJunkFood YouTube channel, known for their bold food mashups, took on the challenge of creating an Oreo taco.55

As we bid farewell to unicorn toast, a fresh star emerges on our breakfast plates: Mermaid Toast. This enchanting creation has dominated Instagram in just one week, eclipsing its predecessor with ocean-inspired hues of blue, green, and turquoise. Garnering over 4,300 likes so far, it taps into the m