Skip the crowded restaurants and hectic kitchens this Valentines Day. La Belle Assiette delivers a professional chef right to your door for an unforgettable, stress-free evening. Browse our curated menus tailored to your budget, customize for dietary needs, and relax as your chef sources premium ing

Following warnings about contaminated peanuts, ketchup bottles, menus, salt, and pepper shakers, lemon slices in soft drinks are now flagged as bacterial hotspots. Research published in the Journal of Environmental Health demonstrates how these common garnishes foster microbial growth.Germs and Feca

1. GingerAs a trusted ally against gastroenteritis, fresh ginger delivers an exceptional oriental flavor to soups, smoothies, fruit salads, and rice cooking water. For optimal digestion after hearty meals, chew a small piece or sip it as iced tea mixed with water.2. NutmegWith potent anti-inflammato

The Iconic MoussakaWhile synonymous with Greece, moussaka is a traditional dish across Turkey, the Balkans, and the Middle East, each with its own variation. Authentic Greek moussaka layers minced mutton (or beef or lamb) cooked with onions, sautéed eggplant strips, and tomatoes, topped with creamy

As a seasoned home cook with years of kitchen experience, Ive discovered simple techniques that transform frustrating prep tasks into effortless routines. Bell peppers, oranges, cherry tomatoes, kiwis, mangoes, avocados, and watermelon become a breeze—safer, faster, and mess-free. Heres how.1. Bell

Think churros, and images of beach vendors hawking sugary loops might come to mind. But acclaimed French pastry chef Dominique Ansel, creator of the world-famous Cronut and Instagram sensation blooming hot chocolate (as we covered in December 2016), is transforming that notion. At his new spot, The

A recent French study showed cheese elevates wines flavors. Mastering the ideal matches, however, demands a discerning palate. Enter Wine and Cheese Map—an ingenious site that recommends wines for your cheese (or vice versa), perfect for enthusiasts at any level.Cytoscape: From Data Science to Gourm

In the kitchen, a dishs visual appeal rivals its flavor. Vibrant colors and textures make meals irresistible, and Glass Gem Corn exemplifies this perfectly. Oklahoma farmer Carl Barnes specializes in this heirloom multicolored corn—quickly dubbed Carl Barnes jewels by amazed online fans. Remarkably,

Crisps are a staple of any aperitif, beloved yet predictable. A group of innovative students from Normandy aimed to change that by creating Frigochips—a thin potato slice dusted with dry ice. The result? A dramatic cloud of smoke billows from your mouth with every bite, turning snack time into a sho

Kristen Tomlan, a skilled young pastry chef, opened an innovative spot on January 25, 2017, in New York: Do – Cookie Dough Confections. The standout feature? Enjoying raw cookie dough—that irresistible childhood treat—without worry. Weve all sneaked a lick from the mixing bowl; now its menu-worthy!E

While many know the basics of wine etiquette, few realize a simple enhancement: adding salt. This tip comes from Nathan Myhrvold, former Microsoft CTO, shared by Gina Gallo, granddaughter of E&J Gallo Winery founder—Americas largest winemaker.Add Flavor and BalanceAt a dinner, Gina found her Cab

In 2016, a British fan shelled out €84,000 for a single bottle of Big Mac sauce. Fast-forward: McDonalds is launching 10,000 bottles on January 26, 2017, celebrating the debut of Mac Jr. and Grand Mac—Big Mac sizes reimagined for every appetite.A Coveted CollectibleIts not mass-market yet, but 10,00

Food trend rankings from 2016 continue to captivate, and Googles Year in Search data offers a fascinating snapshot. The tech giant revealed the most popular recipe searches among French and American users that year. French searches leaned heavily toward sweets, while Americans favored savory comfort

Food enthusiasts, rejoice! A pioneering culinary amusement park dedicated to Italian gastronomy is set to open in Boulogne, Italy. Indulge in top-tier restaurants, hands-on workshops, educational tours, and exciting attractions—a true feast for the senses.20 Hectares of Immersive Fun and EducationTh

Pizza is sacred comfort food—think gooey cheese, grease, and indulgence (four-cheese lovers, this ones for you). But at Industry Kitchen in Manhattan, New York, theyve transformed it into a high-end masterpiece priced at $2,000 (€1,920). This isnt everyday pie; its a rare taste of extravagance with

Television pioneered gastronomy long before modern hits like Top Chef or The Best Pastry Chef. Frances Institut National de lAudiovisuel (INA) proves it with its captivating new YouTube channel, Vintage Recipes, breathing fresh life into classic cooking programs. Featured gems include The Kitchen of

What will define our plates in 2017? Experts at Whole Foods Market, Americas premier organic supermarket chain, analyzed consumer behavior across 465 stores worldwide to forecast the next big culinary trend: purple foods.Nutrients and AntioxidantsPurple cauliflower, acai berries, purple asparagus, e

The avocados popularity exploded in 2016, and the trend shows no signs of slowing. This versatile fruit stars in countless online recipes and now anchors an entire restaurant concept. The Avocado Show, a new café-restaurant in Amsterdam, puts avocado front and center on every menu item. Food enthusi

As the holiday season wraps up the year, wine is a staple for family and friends dinners. The French may be famed for their passion for wine, but a striking map from MoveHub—drawing on Wine Institute data for per capita consumption and average bottle prices—shows others outspending us. Globally and

Blending culinary skill with artistic vision, chef and artist Christine McConnell has created a breathtaking 1.5-meter-tall gingerbread castle for Food.com. This masterpiece elevates holiday baking far beyond traditional gingerbread houses, evoking the magic of year-end festivities.The Online Recipe