Pamela Anderson, the iconic 90s actress and enduring sex symbol, is making waves with a surprising pivot into plant-based dining. Shes opening a pop-up vegan restaurant in Ramatuelle for 50 days, starting July 4, 2017. Dubbed La Table du Marché by Pamela, this innovative concept partners with acclai

Weve seen our share of wild pizzas—from quirky pea-and-mayo combos to record-breaking giants—but this one stands out. At Krave It sandwich shop in Queens, New York, theyve crafted a true 3-in-1 marvel that combines starter, main course, and dessert in one hybrid pie. Eaten from the inside out, the c

The Melon: Exploring Its VarietiesWith over 900 varieties worldwide, melons offer incredible diversity, though your local market stall features just a select few. The Cantaloupe Charentais reigns supreme—green-skinned, medium-sized (around 800g), and prized for its vibrant orange flesh and sweet, fr

Veganism means avoiding all animal-derived products, exploitation, or animal-tested items. Spotting them in conventional stores can be challenging. At Naturalias three new Vegan stores, every item is 100% plant-based—from cereals and legumes, fruits and vegetables, bulk goods, fresh produce, vromage

When summer heatwaves hit, chilled drinks are a must. Water is the gold standard for hydration, but a touch of variety keeps things exciting. Skip sugary sodas—opt for our expert-curated selection of 8 gourmet iced teas instead.Preparation is simple: Check the package for specifics. Two trusted meth

Instagrams captivating new trend fuses latte art with high fashion. Fashion enthusiast Ricky Glick runs the @Designerlattes account, sharing stunning photos of latte foam etched with iconic logos from Chanel and Louis Vuitton, plus sneaker classics like the Adidas Superstar and Vans Sk8-Hi. The resu

Organized by Track the Truck—the go-to website and app for finding food trucks nearby—Pariss first food truck festival lit up Quai Branly along the Seine until July 12, 2017. Curators handpicked 30 of the citys top trucks, each boasting unique specialties, with about 10 rotating daily. A true paradi

Ready to elevate your appetizer game? Discover three gourmet recipes that showcase the versatility of mini Panadillas. From savory to sweet, these easy-to-make bites are perfect for entertaining or a delightful snack.

Pastry chefs are always innovating to create the next big dessert sensation. Remember Dominique Ansels cronut from 2013 New York, blending donut and croissant perfection? Last year, Instagram buzzed with ice cream cones made from donut dough. This year, Los Angeles B Sweet Dessert Bar has outdone th

Instagram feeds are packed with mouthwatering plate photos, fueling diners quests for the next hot spot. Restaurants have caught on, turning meals into shareable moments. In Londons vibrant Soho, Dirty Bones takes it further with an Instagram pack designed to help customers snap and post flawless fo

One of summers greatest joys is savoring gourmet ice cream the moment a sweet craving hits or the heat intensifies. Whether you love creamy ice cream, refreshing sorbets, pots, or sticks, our team has scoured the latest innovations. Fair warning: this summer promises to be irresistibly indulgent!

Choosing the perfect wine for aperitifs, birthdays, bold reds, or raclette can be a challenge. Enter Vin Seconds, a free Messenger chatbot that makes it simple. This intuitive tool responds to your queries, recommending wines tailored to the occasion with a curated selection of 3-4 appellations, suc

For over a month now, a transformed RATP bus—the Burger Bus—has been delighting Parisians and visitors alike. Repurposed as a nostalgic 1970s American diner, it cruises from Place de la Bastille to Notre-Dame Cathedral, past the Eiffel Tower and Champs-Élysées, serving up gourmet burgers en route.

An innovative ice cream shop in Sarnia, Ontario, Canada—Sugar Sugar—has captivated Twitter with its whimsical creation: a cotton candy burrito stuffed with rainbow-hued ice cream. Freshly spun cotton candy is flattened into a pliable tortilla-like wrap to securely hold scoops of piña colada, bubbleg

Weve all scrolled Instagram dreaming of that perfect marble cake or those enchanting unicorn cupcakes on Pinterest—without the recipe. Solution? Pic2Recipe, an MIT-developed AI (Massachusetts Institute of Technology) that recognizes over a million recipes from a single photo or suggests a close mat

Amid a wave of innovative eateries, Sydneys Devon Café stands out for its masterful blend of sweet and savory flavors. Picture this: velvety matcha ice cream paired with a side of crispy fries—a daring combo thats sparked a frenzy online. Instagram comments flood in with excitement: Im dying to tast

Every summer, top ice cream shops and pastry chefs in Paris push the boundaries of innovation to keep us hooked on this timeless treat. From tantalizing scents and silky textures to vibrant colors, they craft experiences that make us crave more. This season, Iceroll is stealing the spotlight – a vis

1. Build a Nutritious, Balanced BaseOne of the most common mistakes is skimping on substance by omitting protein, creating mere rabbit food. This leaves you hungry within two hours, reaching for vending machine snacks. For a standalone salad, balance is key: include proteins (animal or plant-based),

Renowned New York pastry chef Dominique Ansel, creator of the iconic Cronut®, colorful churros, blooming hot chocolate, and cookie shot glasses, has launched his latest summer hit: the What-a-Melon Soft Serve. This refreshing treat features a hollowed-out watermelon slice filled with creamy watermel