Here I show you how to remove the tendon from a chicken breast like a real chef.
This brilliant trick allows you to remove all sinews from a net in 10 seconds flat!
Much more practical than spending a penny cutting the chicken into pieces...
With this trick, you remove all the white parts from the chicken breast in one go.
You will finally be able to cook this meat by keeping only the noble part of the piece.
Find out how to remove the tendon from a chicken breast in 10 seconds. Watch:
1. Bring a fork and a piece of kitchen towel.
2. Place the tendon between the tines of the fork.
3. Grab the end of the tendon using the paper towel (it prevents it from slipping).
4. Pull the tendon while holding the fork.
5. The tendon then slides on its own and comes effortlessly.
There you go, you removed the tendon from the piece of chicken in 10 seconds flat :-)
Easy, fast and efficient, right?
No more hard-to-remove white parts that spoil a good crispy chicken recipe!
It's still better to cook a chicken without nerves and tendons.
You can cook your chicken without worrying that your guests will end up with tough pieces on their plates.
In addition, this trick also works with turkey fillets.
