As a leading observer of innovative food trends, we've seen coffee and alcohol-inspired flavors pair beautifully—without any actual booze. Building on the success of Jack Daniel's-infused Tennessee Whiskey Coffee, Molinari Private Reserve from California's Napa Valley now offers a wine-infused coffee. Their website describes it as a "rich coffee with a hint of blueberry"—it aromas like fine wine but tastes like exceptional coffee, with zero alcohol content.
Rick Molinari, the creator, refined this secret recipe over two and a half years to achieve perfection, as shared by Molinari Private Reserve (MPR). Like premium wines, let it rest before sipping (cellar storage optional), and add milk to enhance the wine-like notes. Enjoy it hot or cold. At $20 (about 19€) per sachet, it's already sold out on their site due to overwhelming demand. Patience required!
Ready to give it a try?
