Ben & Jerrys has quietly rolled out two new 100% vegan ice cream flavors in US stores: Cherry Garcia, bursting with cherries and caramel swirls, and Coconut Seven Layer Bar, loaded with coconut, brownie chunks, nuts, caramel, and cookie pieces. Building on their successful Non-Dairy line—which s

Ever dipped your finger into a jar of honey or spread for that irresistible taste? Its a guilty pleasure thats fun but far from hygienic or refined. British design studio Michel/Fabian, collaborating with experts, created the Goûte spoon—a clever finger-shaped tool that captures that sensation while

Indulge in the ultimate food fantasy! Following the unicorn-inspired macarons, hot chocolates, and cheesecakes captivating global foodies, the latest sensation is the Unicorn Parade—a visually explosive milkshake straight from New Yorks New Territories dessert shop. This Instagram-worthy creation ma

By launching a simple customer survey, British supermarket chain Asda unwittingly sparked a fiery online debate. The question at the heart of it: Do you store ketchup in the fridge or cupboard? Results showed 53% favoring the fridge and 47% the cupboard. Asda even began stocking some ketchup bottles

Smelling the wine is a key step in tasting, unlocking its aromas before the first sip. The innovative Wine Glass Mask takes this to the next level, letting you smell and taste simultaneously. Created by American industrial designer James Piatt, this mask-shaped glass fits your nose perfectly and fea

Pizzas popularity is soaring—following KFCs innovative Chizza (a pizza-chicken cutlet hybrid), enter naan pizza. This clever Indian-inspired twist reimagines the Italian classic using naan bread as the base. Plain, garlic, cumin, or cheese naan—all staples in Indian cuisine—make the perfect crust. T

Globally, 1.3 billion tons of food go to waste each year—a staggering statistic that demands action. Thats where innovative grassroots efforts like The People’s Fridge come in. Spearheaded by committed British volunteers, this project successfully installed a community fridge in the heart of London.

France clinched the world pastry championship for the eighth time on January 23, 2017, solidifying its status as a global leader in exquisite confections. Tal Spiegel, a talented pastry chef originally from Tel Aviv, Israel, has taken it upon himself to showcase this mastery. Now based in Paris, he

Unicorns remain an endless source of inspiration in the culinary world. From drinks and chocolates to toasts and cheesecakes, now macarons embrace the mythical creatures rainbow palette. These delicate pastries are so enchanting, you might hesitate to take a bite!A Massive Instagram SensationBuildin

Flowers remain a classic token of affection for anyone, regardless of gender. Yet for those aiming to truly stand out, Say It With Beef introduces Beef Jerky Flower Bouquets—stunning roses or daisies handcrafted from premium dried beef jerky. The result? An aesthetic, edible alternative thats as vis

Die-hard Starbucks fans grab their daily morning coffee, savor Frappuccinos during breaks, or cool off with Refreshers at the first sign of heat. If youre one of them, you might not realize the Starbucks loyalty program, My Starbucks Rewards, delivers impressive perks like free drinks for regulars.A

Pizza holds a special place in family gatherings and has fans worldwide. Crinitis, an acclaimed Italian restaurant in southern Australia, elevates the experience with its signature meter-long pizzas. Diners can order pies in 1-meter, 2-meter, or 3-meter sizes, priced at €55, €110, and €180 respectiv

In Japan, sushi mastery has long been a male-dominated craft. Even today, many doubt womens capabilities, claiming softer hands cant shape rice perfectly, makeup dulls the sense of smell, or menstrual cycles impair taste discernment. Dismissing such outdated myths, acclaimed sushi chef Yuki Chizui t

Unicorns capture imaginations worldwide, and Dapper Coffees Unicorn Tears drink brings this magic to life as a delightful food product. Crafted by the Singapore-based brand, this beverage playfully nods to Harry Potter lore where unicorn blood grants power—though here, its joyful tears from Sparkles

Even as winter chills hover around 0°C, the whimsical ice cream cones from Eiswelt Gelato in Westminster, California, prove utterly irresistible. This beloved spot crafts one-of-a-kind treats topped with charming animal faces—from bears and pigs to turkeys and sheep—for pure delight.Ice Cream, Marsh

Pickles are riding high on the food trend wave. Just recently, a pickle soup recipe exploded online. Now, two dedicated pickle restaurants are gearing up to launch in New York City.The Star Attraction: Fried PicklesThe Pickle Guys, a beloved Lower East Side pickle shop, are expanding into dining wit

That morning cup of coffee is a cherished ritual for millions, kickstarting the day with its familiar comfort. While we debate black versus milky brews, few consider the vessel holding it. Yet, research published in March 2017 in Food Quality and Preference reveals that cup size and thickness signif

Aesthetics meets indulgence at Leos Espresso in Hong Kong, where baristas craft intricate 3D animals from latte foam. Imagine a pink pig floating on your coffee, a blue elephant playfully bathing in the brew, or a pair of white bears holding hands. Each design out-cutes the last, turning every cup i

Exotic milks—from donkey to even cockroach—continue to intrigue adventurous palates. Now, camel milk has emerged as the latest sensation on the American market, drawing in trend-conscious consumers. Bedouins have cherished it for centuries as a vital source of strength amid harsh desert conditions.

Irish coffee enthusiasts, rejoice! You no longer have to wait until after dinner to enjoy that perfect whiskey-coffee pairing. Now, savor it at breakfast, thanks to Jack Daniels innovative collaboration with World Coffee. Theyve crafted Tennessee Whiskey Coffee—a premium 100% Arabica blend infused w