Elevating everyday street food to fine-dining luxury is a captivating culinary trend. Following extravagant burgers and pizzas, the taco now shines in opulence. At Frida, the renowned gourmet restaurant in Mexico's 5-star Grand Velas Los Cabos resort, indulge in a single taco for $25,000—or about €23,500.
Chef Juan Licerio Alcala masterminded this extravagance, swapping classic fillings for elite ingredients: tender langoustine, Kobe beef, Brie with black truffles, gold leaf, and Almas caviar—the world's costliest variety. The bespoke salsa fuses chile morita (a smoked dried pepper) with premium tequila. Elevate the experience with a menu-featured bottle of tequila at $150,000 (around €142,000).
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