Ever dreamed of peeking behind the scenes at France's premier restaurants? Les Communardises, a collaboration between the renowned Fooding Guide and San Pellegrino, brings that fantasy to life on March 24-25, 2017. Join intimate meals with the teams at 50 diverse spots—from cozy trattorias and mountain chalets to classic bistros and lively tapas bars. A true feast for every palate!
While nearly half the venues are in Paris, you'll find exceptional addresses in Toulouse, Bayonne, Montpellier, Noirmoutier, Clermont-Ferrand, Bordeaux, Megève, and beyond. Explore the full list on the Grand Fooding Les Communardises website, complete with venue details, team intros, schedules, and meal prices (20-30€ per person). Spots are limited to 2-6 guests per session—reserve quickly! Parisians, cap off the weekend with an after-party on Saturday, March 25 at 11 p.m. at Daroco, Fooding Guide 2017's best-décor spot (€15 entry).
Bonus: A portion of proceeds supports SOS Méditerranée. Ready to book your spot?
