Ever dipped your finger into a jar of honey or spread for that irresistible taste? It's a guilty pleasure that's fun but far from hygienic or refined. British design studio Michel/Fabian, collaborating with experts, created the 'Goûte' spoon—a clever finger-shaped tool that captures that sensation while scientifically enhancing flavors.
Designed by Andreas Fabian and chef Charles Michel, 'Goûte' blends the French words 'goutte' (drop) and 'goûte' (taste), mirroring its unique form. Perfect for yogurt, honey, spreads, or chocolate mousse, it heightens hydration feel, sweet intensity, and overall flavor, fostering mindful eating backed by sensory science.
Developed with Oxford University's Crossmodal Research Laboratory, rigorous tests confirm a 40% improvement in taste perception. Priced at 21 euros (wood) or 34 euros (glass), this innovation delivers professional-grade snacking elevation.
