Pizza's popularity is soaring—following KFC's innovative Chizza (a pizza-chicken cutlet hybrid), enter naan pizza. This clever Indian-inspired twist reimagines the Italian classic using naan bread as the base. Plain, garlic, cumin, or cheese naan—all staples in Indian cuisine—make the perfect crust. Top with your favorites like Emmental cheese, tomatoes, arugula, tuna, olives, or anything else you love. Bake for 8-10 minutes at 180°C, and dinner is served.
Prefer homemade naan? Check the simple recipe on the Aux Délices du Palais blog. Store-bought options are widely available in supermarket 'specialty bread' or 'world cuisine' sections at places like Monoprix, Picard, or Marks & Spencer. Gluten-free or vegan? Naan pizza adapts effortlessly to any dietary needs.
Enjoy!
