While many know the basics of wine etiquette, few realize a simple enhancement: adding salt. This tip comes from Nathan Myhrvold, former Microsoft CTO, shared by Gina Gallo, granddaughter of E&J Gallo Winery founder—America's largest winemaker.
At a dinner, Gina found her Cabernet too fruity and bland. A pinch of salt transformed it, balancing the flavors to everyone's delight, as reported by Metro. Salt can rebalance lackluster wines—a low-risk experiment backed by winery expertise.
Try it and share your results!
