Kristen Tomlan, a skilled young pastry chef, opened an innovative spot on January 25, 2017, in New York: Do – Cookie Dough Confections. The standout feature? Enjoying raw cookie dough—that irresistible childhood treat—without worry. We've all sneaked a lick from the mixing bowl; now it's menu-worthy!
Expect vibrant cookie dough treats like cones, ice cream tubs, cupcakes, and half-baked brownies. Pure indulgence!
Options abound for every diet: vegan and gluten-free varieties available via the website. Tomlan even offers pup-approved delights with “Doggie DO,” blending bananas, oats, almonds, pumpkin, honey, peanut butter, and Milk Bone dog biscuits.
Health concerns addressed: recipes use pasteurized eggs and heat-treated flour, safeguarding against bacteria like salmonella from raw ingredients.
If Kristen eyes a Paris location, count us in!
