On March 2, celebrated chef Yotam Ottolenghi will craft an exclusive vegetable-forward menu at RIJKS in Amsterdam, drawing from authentic Arabic culinary traditions.
It's no wonder Ottolenghi commands a worldwide following—his dishes burst with flavor and innovation. Sadly, the event is fully booked, but we're offering an instant €150 savings on a RIJKS dinner. Keep an eye out for cancellations, or recreate the experience at home. No cookbook? Here's our recipe for his iconic stuffed aubergines.
