National Peanut Brittle Day calls for this time-tested recipe. As avid home cooks with decades of candy-making experience, we've perfected these crunchy, nostalgic treats beloved in the US and Canada. Whip up a batch to relive childhood memories.
Ingredients
- 1.5 teaspoons baking soda
- 1 teaspoon water
- 1 teaspoon vanilla
- 300 grams sugar
- 240 ml water
- 240 ml light corn syrup
- 3 tablespoons butter
- 400 grams raw peanuts
- Extra: candy thermometer
How to Make Peanut Brittle
- Measure and weigh all ingredients precisely—speed is key. Grease a baking sheet.
- Mix baking soda, 1 teaspoon water, and vanilla; set aside.
- In a saucepan, combine sugar, 240 ml water, and corn syrup. Stir constantly and boil to 120°C (248°F).
- Add butter and peanuts; stir until evenly combined. Continue stirring to 150°C (302°F). Remove from heat and quickly stir in baking soda mixture.
- Pour onto prepared sheet; cool at least 1 hour. Break into pieces and enjoy.
