Transform ripe avocados into irresistible crispy fries with this expert-approved recipe. As a professional chef with years of experience in healthy twists on classics, I've perfected this snack that's crunchy outside, creamy inside, and guilt-free.
Ingredients
How to Make Avocado Fries
Pulse the oats in a blender until they form a fine flour. Slice the avocado into thin strips or chips. Dip each piece carefully in the beaten egg, then coat in the oat flour. Fry one by one in hot coconut oil until golden brown and crispy. Serve with a creamy dip: blend low-fat cottage cheese, lemon juice, and fresh parsley.
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