Discover how to make your own tahini, a nutty sesame paste essential for hummus, dressings, and more.
Versatile and flavorful, tahini shines on crackers, in savory dishes, or even desserts. This straightforward recipe yields fresh, high-quality results you can customize.
Preheat your oven to 175°C. Spread the sesame seeds evenly on a baking sheet lined with parchment paper. Roast for 10-15 minutes, shaking the pan occasionally, until golden brown and fragrant. Let them cool completely.
Transfer the cooled seeds to a food processor or high-speed blender. Add a splash of olive oil and process until smooth, scraping down the sides as needed. Gradually add more oil (up to 100-200 ml total) to reach your preferred creamy consistency. Season with fresh lemon juice and a pinch of sea salt to taste.
Store your homemade tahini in an airtight jar in the refrigerator for up to one month. It thickens when chilled—stir in a bit of oil or water to loosen if desired.
Tahini elevates both sweet and savory dishes. Explore these 3 tahini recipes for inspiration.
