Creamy Cinnamon Tagliatelle Dessert: A Quick Sweet Pasta Twist for 4

Ingredients (Serves 4)

• 400 g Panzani egg tagliatelle
• 400 g 20% fat cottage cheese (fromage blanc)
• 100 g cream
• 50 g caster sugar
• 1 tablespoon cinnamon

Preparation Time

• Prep: 15 minutes
• Cook: 14 minutes

Tagliatelle with Sugar

Step-by-Step Instructions

1. Cook the tagliatelle in boiling water for about 5 minutes until al dente.
2. In a large bowl, whisk together the cottage cheese, cream, caster sugar, and cinnamon until smooth and creamy.
3. Pour the sweet mixture into a serving dish.
4. Drain the tagliatelle well and add to the dish.
5. Gently mix until fully coated. Chill and serve cold for a refreshing dessert surprise.

This simple yet elegant recipe transforms everyday pasta into a luxurious treat, inspired by classic European sweet pasta traditions. Trusted by home cooks for its ease and flavor.