What will you toast with tomorrow at noon? This effervescent Italian sgroppino—a beloved Venetian digestif—is the perfect chilled delight for celebrations.
Ingredients
– 1 liter lemon sorbet ice cream
– 100 ml vodka
– 500 ml prosecco
For the best results, ensure all ingredients are thoroughly chilled. Pop your champagne flutes in the fridge or freezer a few hours ahead.
Instructions
Place the lemon sorbet ice cream in a bowl. Gradually whisk in the prosecco and vodka until smooth and frothy. Pour into the chilled glasses and serve immediately.
Variation Tip
Not a lemon fan? Substitute with mango or raspberry sorbet ice cream. Or mix flavors for a colorful array of sgroppinos.
