Cheese fondue's versatility never fails to impress, and our Provencal version delivers bold Mediterranean flavors in minutes—effortless and irresistible.
Preparation
Gently heat Emmi Cheese Fondue Famili in Le Gruyère or Original flavor. Stir in fresh herbs to taste as it warms. Classic pairings include thyme, rosemary, oregano, basil, or parsley for authentic Provençal flair.
Explore more fondue insights in the Emmi magazine.
Enjoy your meal!
More Fondue Variations
Discover additional cheese fondue recipes in Emmi's online magazine.
This article was created in collaboration with Emmi.
