There are so many variations of the cheese fondue that it continues to surprise you time and time again. For example, make this Provencal cheese fondue:super fast and very tasty.
Preparation
Heat the Emmi Cheese Fondue Famili in the Le Gruyère or Original flavour. Add (fresh) herbs to taste while heating. Good combinations with cheese are, for example, the herbs thyme, rosemary, oregano, basil, or parsley.
Read more about the cheese fondue in Emmi magazine.
Enjoy your meal!
More variations on the cheese fondue
For more variations on the cheese fondue, see Emmi's online magazine.
This article was created in collaboration with Emmi.
