Delight your guests with a sophisticated Italian twist on traditional cheese fondue. Using premium Emmi cheese fondue, this easy recipe infuses Mediterranean flavors for an unforgettable dish.
Shopping List
– Emmi Cheese Fondue Family, Le Gruyère, or Original.
Read more about Emmi cheese fondue in Emmi's magazine.
– Tomato purée
– Tomato juice
– Fresh basil
How to Make Italian Cheese Fondue
Heat the Emmi cheese fondue. As it warms, stir in 1 to 2 tablespoons of tomato purée, a splash of tomato juice, and finely chopped fresh basil.
Buon appetito! Enjoy your meal!
More Cheese Fondue Variations
For additional ideas, visit Emmi's online magazine.
This article was created in collaboration with Emmi.
