Bring the family together for a delightful fondue experience. Add a sophisticated French flair this holiday season with our expert-inspired preparation.
Mastering French Fondue at Home
While heating Emmi Cheese Fondue Family, Le Gruyère, or Original, stir in 50-75 grams of crumbled blue-vein cheese to your taste for that signature bold flavor. Prefer milder notes? Swap in a gentler French cheese. Complete the evening with crusty warm baguette, crisp fresh vegetables, and a quality wine.
Explore more cheese recipes in Emmi's magazine>>
This article is a collaboration with Emmi.
