Impress your guests with these golden, savory bites—dates stuffed with chorizo and wrapped in delicate filo pastry. A guaranteed crowd-pleaser for any gathering.
Ingredients
Filo pastry
Dates
Chorizo
Olive oil
Baking paper
Instructions
Pit the dates and stuff each with half a slice of chorizo in the cavity. Wrap each date in a slice of filo dough. Drizzle lightly with olive oil and bake at 160°C for about 15 minutes. Oven variations apply—watch closely to keep the filo golden, not overly browned.
Enjoy your meal!
Recipe | Image: Shutterstock
