Healthy Cottage Cheese Bread Recipe: Protein-Packed & Easy to Bake

Discover this delicious, protein-rich cottage cheese bread—perfect for a nutritious breakfast or snack. As seasoned bakers, we've perfected this simple recipe using wholesome ingredients for a moist, flavorful loaf that's low in carbs and big on taste.

Ingredients

• 250 grams spelled flour
• 250 grams of low-fat cottage cheese
• 1 egg
• 1 banana
• salt
• 1 apple
• pinch of cinnamon
• 1 handful of unsalted nuts
• 1 teaspoon baking powder

How to Make Cottage Cheese Bread
Preheat the oven to 180 degrees. Mash the banana, peel the apple and cut into slices. Mix the banana, baking powder, and cottage cheese into a smooth batter. Stir in the flour and egg. Finely chop the apple and nuts, then mix with the cinnamon. Combine everything and pour into a cake tin. Bake for 50-55 minutes. Store wrapped in baking paper in the refrigerator for freshness.