Nothing beats the comforting warmth of a steaming mug of mulled wine, the ultimate symbol of Christmas markets and holiday cheer.
It's perfect for cozy gatherings or chilling after a winter walk. Best of all, this traditional recipe from my grandmother is incredibly simple to make at home.
Passed down through generations, her quick method yields a flavorful, spiced delight every time. Here's how to recreate Grandma's traditional mulled wine recipe:
- 1 liter of Gamay type red wine
- 3 organic oranges
- 5 cinnamon sticks
- 5 cloves
- 100 g powdered cane sugar
- a large salad bowl
- a pan
Preparation: 5 mins - Cooking: 40 min - For 6 people
1. Rinse the oranges and cut them into quarters without removing the skin.
2. Put them in the salad bowl.
3. Pour the red wine into the saucepan.
4. Add the sugar.
5. Boil for 10 min.
6. Turn the heat down and put it on low.
7. Add cinnamon and cloves.
8. Let simmer for 30 minutes so that the flavors infuse well.
9. Remove the mixture from the heat.
10. Pour it into the salad bowl with the oranges.
Your traditional mulled wine is now ready to enjoy! :-) Easy, quick, and bursting with flavor.
Serve in elegant wine glasses or rustic mustard jars for extra charm. If not serving immediately, gently reheat before pouring.
This family favorite warms you from the inside out, filling your home with its inviting aroma—ideal after outdoor adventures. Pair it solo or with festive shortbreads for the full holiday experience.
From Alsatian to Auvergne or Savoyard styles, regional twists abound, but the core is red wine, spices, and a touch of sweetness like sugar or honey.
Experiment with Kirsch or even Orangina to suit your palate.
For bolder orange notes, simmer the quarters directly in the pan.
To elevate it further, stir in 3 tablespoons of orange blossom honey (skip the sugar), organic lemon juice with zest, and a tablespoon of grated nutmeg. These add subtle spice and depth.
For intensified flavors, marinate after boiling for 10 hours, then reheat gently. Pure indulgence!
